17 kinds of pasta recipes, chewy, simple and delicious

1. Pasta with tomato and ham

Components

300G pasta, 150G ham, 1 tomato, some tomato sauce, 3 garlic, some broccoli, some pepper.

apply

1. Begin the pot and cook dinner the pasta first. After the water boils, let the pasta cook dinner for about quarter-hour.

2. Whereas cooking the noodles, chop the elements, minimize the tomatoes and broccoli into small items, slice the ham, and chop the garlic.

3. Warmth the oil in a scorching pan, sauté the garlic and put the tomato items.

4. When the tomatoes are softened, add 2 tablespoons of tomato paste and stir fry evenly.

5. Add ham and blanched broccoli and stir fry evenly.

6. Right now, the pasta can also be cooked, drain the water and put it within the vegetable pot.

7. Add salt and black pepper, stir-fry evenly to style.

2. Seafood pasta

Components

Pasta, shrimp, squid, broccoli, cherry tomatoes, onion, salt, basil, black pepper, olive oil.

apply

1. Wash the broccoli, tear it into small florets and blanch it for later use.

2. Peel the prawns and devein the prawns for later use, shred the squid.

3. Reduce the onion into a couple of knives, put it into the cooking machine along with the cherry tomatoes and puree it.

4. Boil water within the pot, add half a teaspoon of salt, put within the pasta and cook dinner till there isn’t a exhausting core, then take away and management the water.

5. Add a tablespoon of olive oil to the pasta and blend nicely.

6. Put an acceptable quantity of olive oil within the pot, put within the shrimp and squid and stir fry till cooked, then take it out.

7. No want to clean the pot, pour the crushed tomato puree into the pot, and cook dinner over medium and low warmth.

8. Boil the tomato juice till it turns into thick, then add an acceptable quantity of salt, basil and black pepper and stir fry evenly.

9. Pour the pasta and seafood into the pot collectively, coat the sauce evenly and put it on a plate.

3. Seafood pasta with guacamole

Components

100g spaghetti, 1 avocado, 100g shrimp, 4 crab sticks, 10ML lemon juice, 100ML milk, 2 slices bacon, 10g garlic, just a little white pepper, some salt, some olive oil.

apply

1. After boiling water in a cooking pot, put a spoonful of olive oil and 1 teaspoon of salt, add pasta, cook dinner for 8 minutes, rinse with chilly water, and drain the water.

2. Take the avocado pulp, add lemon juice, and press it into avocado puree. I personally prefer to eat avocado pulp, and press it into avocado items.

3. Cube the crab sticks, chop the garlic into minced garlic, minimize the bacon into 2cm small items, marinate the shrimp with salt, cooking wine and white pepper for some time.

4. Put a spoonful of olive oil within the frying pan, saute the minced garlic till aromatic, then add sliced ​​bacon, and stir fry.

5. Add shrimp and crab sticks and fry till cooked.

6. Put avocado puree and milk in one other pot and convey to a boil.

7. Put the pasta within the guacamole and blend nicely.

8. Add cooked seafood and bacon, combine nicely and serve.

4. Spaghetti with Curry Sauce

Components

Spaghetti, crimson onions, cherry tomatoes, asparagus heads, quail eggs, carrots, Baimondo curry.

apply

1. Boil water in a cooking pot, add just a little salt and oil to the pasta and cook dinner for later use.

2. Chopped onions, sliced ​​carrots, washed tomatoes and asparagus; I ready the above the following night time.

3. Put olive oil in a scorching pan, fry chopped onion till aromatic; add carrots and fry till cooked;

4. Take one other pot and warmth up the quail eggs

5. Then blanch the asparagus and drain;

6. After filling out the onions and carrots, put the asparagus in and stir for some time;

7. Add an acceptable quantity of water to the pot, put half a bit of curry, and make a sauce for later use;

8. Combine all of the elements collectively.

5. Spaghetti with Bacon and Shrimp

Components

10 grams of butter, 15 grams of flour, 80 grams of milk, 2 grams of salt, 1/4 teaspoon of black pepper, 80 grams of pasta, 2 garlic cloves, 40 grams of onion, 2 slices of bacon, a number of contemporary shrimps, 1 broccoli Small flowers, half a yellow bell pepper.

apply

1. Warmth up the pan, soften 20 grams of butter, pour within the flour, stir fry the flour over low warmth.

2. Add the milk in thrice, stir nicely whereas pouring with none lumps, cook dinner the viscous and put the ready white sauce out for later use.

3. Take one other pot, put within the pasta after the water boils, add just a little salt and cook dinner for about 7-8 minutes on excessive warmth, then take away.

4. Put together the elements for the pasta, minimize the yellow bell pepper and bacon into items, slice the mushrooms, chop the onion and garlic cloves, and break the broccoli into small florets for later use.

5. Warmth the frying pan, pour in olive oil, add chopped onion and garlic and sauté till aromatic, then pour in bacon and contemporary shrimp and stir fry.

6. Add broccoli, yellow bell pepper, and sliced ​​mushrooms, stir fry, and season with just a little salt.

7. Add the cooked pasta and stir fry evenly.

8. Lastly, pour within the creamy white sauce in order that the sauce wraps the noodles after which flip off the warmth.

6. Pasta with Bacon and White Sauce

Components

160g inclined tube noodles, 3 slices of bacon, 1 egg yolk, 20g onion, 10g garlic, some basil, 10g Kraft cheese powder, 100ML gentle cream, some pasta sauce, 2 teaspoons salt, 1 teaspoon black pepper, 25ML olive oil .

apply

1. Prepare dinner the pasta first: add water to the pot, convey to a boil and add 10ML of olive oil and 1 teaspoon of salt.

2. Add pasta and cook dinner for 10 minutes, take away the pasta and drain the water, put in a big bowl, add 5ML olive oil and stir nicely.

3. Take one other giant bowl, add egg yolk and cheese powder to the whipped cream, and stir nicely to get the white sauce.

4. Reduce the bacon into strips with the identical width, chop the onion and garlic into small cubes, and chop the basil.

5. Add 10ML of olive oil to the pan, and when it’s about 50% scorching, fry the bacon over medium-low warmth till the aroma of the oil comes out.

6. Then add the onion and diced garlic and stir-fry till aromatic, pour within the cooked pasta, and pour within the combined white sauce.

7. Add salt and black pepper, stir-fry over medium-low warmth, sprinkle evenly with basil and serve.

7. Pasta with tomato sauce and bacon

Components

Spaghetti, Bacon, Cherry Tomatoes, Peas, Soy Sauce, Tomato Sauce, Sugar.

apply

1. Blanch the peas, take away them, slice the small tomatoes, and minimize the bacon into small items.

2. Add a tablespoon of soy sauce, a tablespoon of tomato paste and just a little sugar to make a sauce.

3. Boil water within the pot, put the spaghetti into it and cook dinner till cooked, then take away the chilly water and drain it for later use.

4. Put oil within the pan, warmth it up, fry the bacon slices slowly, fry till the bacon is barely curled, then add the peas and stir fry for some time.

5. Then add the spaghetti and stir-fry, pour within the sauce, and stir-fry till aromatic.

6. Add small tomato slices and stir fry for some time.

8. Pasta Bolognese

Components

250 grams of minced beef, 150 grams of dried spaghetti, 50 grams of chopped carrot, 50 grams of chopped celery, 30 grams of chopped onion, 15 grams of chopped garlic, 500 grams of selfmade tomato sauce, acceptable quantity of black pepper, 10 grams of refined salt, 5 grams of sugar, 50 grams of crimson wine, 30 grams of cooking oil.

apply

1. Warmth up a pan, pour in cooking oil, pour in chopped garlic, onion, carrot and celery and stir-fry.

2. After the aroma is launched, pour within the minced beef and stir-fry.

3. Stir-fry the minced beef till it turns into dry and the oil is obvious. Add the crimson wine. After cooking the wine, season with salt, sugar and pepper.

4. After seasoning and stirring nicely, pour within the selfmade tomato sauce. After the tomato sauce is evenly heated, flip to a low warmth and cook dinner slowly.

5. Boil till the crimson oil sauce absolutely covers the minced meat, then flip off the warmth and take it out of the pot for later use.

6. Usually, 120 grams to 150 grams of dried Italian noodles are used for one serving, so take out three or two dried Italian noodles.

7. Boil the water within the pot and sprinkle just a little salt. Right now, sprinkle the spaghetti into the pot in a fan form

8. After the noodles change into gentle, stir them up with chopsticks, cook dinner for about 7-8 minutes, and take out the noodles when they’re half-cooked.

9. In one other pot, add an acceptable quantity of fried meat sauce and pour within the cooked noodles.

10. Stir-fry shortly over medium warmth, stir-fry the noodles evenly in order that the sauce is totally absorbed on the noodles, after which take out of the pan.

11. Serve the spaghetti bolognese whereas it’s nonetheless scorching, and the spaghetti bolognese is prepared.

9. Creamy Bacon Pasta

Components

10 grams of butter, 15 grams of high-gluten flour, 40 ml of milk, 1 gram of salt, 2 grams of rooster essence, 4 grams of sugar, 100 grams of pasta, 3 sticks of bacon, 4-5 mushrooms, 1 tablespoon of cheese powder, 1 egg yolk 1 tablespoon of olive oil, 2 teaspoons of minced garlic, 2 tablespoons of creamy white sauce, 20 grams of contemporary cream, an acceptable quantity of minced coriander, just a little salt, and an acceptable quantity of black pepper.

apply

1. Creamy white sauce technique: Put the butter in a pot and warmth it over low warmth till it melts, pour in high-gluten flour and stir evenly.

2. Slowly add water, add just a little at a time, then combine nicely earlier than including the following time.

3. Stir till clean with out particles, pour in milk, add salt, boil over low warmth, stir whereas cooking to keep away from sticking to the underside.

4. Lastly, boil it right into a thick sauce.

5. Pasta technique: Prepare dinner pasta, take away and drain.

6. Add just a little olive oil and blend nicely to forestall sticking.

7. Add a tablespoon of cheese powder to the egg yolk, combine nicely and put aside.

8. Wash the mushrooms, minimize the bacon into small items; slice the mushrooms and put aside.

9. Warmth up the frying pan, pour in an acceptable quantity of olive oil, add minced garlic and sauté till aromatic.

10. Add bacon and fry for some time till the perfume is launched, then add the mushrooms and fry till gentle.

11. Add creamy white sauce and contemporary cream, and stir all of the elements within the pot.

12. Pour within the pasta and blend nicely, add salt and black pepper to style, combine nicely.

13. After mixing nicely, flip off the warmth, pour the egg yolk cheese sauce instantly, shortly combine the egg yolk cheese sauce with the noodles, put it on a plate, sprinkle with coriander powder and it is achieved.

10. Spaghetti with minced meat and tomato

Components

300 grams of Italian straight noodles, 200 grams of minced pork, 2 tomatoes, 2 tablespoons of tomato sauce, 1 onion, 4 grams of salt, 2 grams of black pepper, acceptable quantity of basil, 4 grams of sugar, acceptable quantity of olive oil, acceptable quantity of wine .

apply

1. Wash the onion and minimize into cubes, wash and peel the tomato and minimize into cubes.

2. Pour an acceptable quantity of olive oil into the pot, add chopped onion and sauté till aromatic.

3. Add minced meat and stir-fry to vary coloration, add diced tomatoes and proceed to stir-fry.

4. Add white wine, add 2 tablespoons of tomato sauce and stir fry evenly.

5. Add salt and an acceptable quantity of sugar and stir-fry till the soup is thick, add an acceptable quantity of basil and stir-fry evenly.

6. The tomato minced meat sauce is prepared.

7. Fill the soup pot with water and boil, add salt and 1 teaspoon of oil, add pasta, and cook dinner till there isn’t a exhausting core.

8. Put the cooked pasta on a plate and pour over the tomato minced meat sauce.

11. Spaghetti with Mushroom Beef

Components

Spaghetti, beef, shallots, mushrooms, tomatoes, corn kernels, carrot cubes, ham cubes, olive oil, butter, garlic, salt, sugar, basil, black pepper.

apply

1. Prepare dinner the noodles first. After the water within the pot is boiled, add a spoonful of salt and a spoonful of olive oil, add a small quantity of spaghetti, let the noodles scatter naturally, don’t stir in a rush, after the roots of the noodles are softened, use chopsticks to softly flip them over a couple of instances Prepare dinner for about 8 minutes.

2. Take out the noodles when they’re about 7-8 years previous, put them in chilly water and disperse them, after which drain the water.

3. Drizzle an acceptable quantity of olive oil and blend nicely with chopsticks for later use.

4. Subsequent, make the sauce. Reduce the highest of the tomato with a cross knife, burn it on the fireplace for some time, and peel the pores and skin.

5. Mince beef, chop tomatoes, and slice mushrooms.

6. Soften the butter within the pan, fry the onion and garlic within the oil pan till aromatic, and fry slowly over medium warmth till the onion begins to vary coloration.

7. Then add the minced beef, then add sliced ​​mushrooms, corn carrot and ham and stir fry.

8. Add tomatoes and acceptable quantity of water and proceed to cook dinner. After the tomatoes are gentle and rotten, add salt, black pepper, soup, and basil to style.

9. Combine the sauce and noodles nicely.

12. Black Pepper Beef Tenderloin Spaghetti

Components

Spaghetti, beef tenderloin, tomato, onion, inexperienced pepper, corn sausage, tomato sauce, salt, black pepper, sesame oil.

apply

1. Reduce the tomato into small cubes, minimize the meat tenderloin into minced meat, minimize the corn sausage, onion and inexperienced pepper into small cubes.

2. Carry the water to a boil, put the noodles in and cook dinner for 9 minutes, then take away the noodles.

3. Put vegetable oil within the pot, add minced beef and stir-fry.

4. Put within the tomato, press it with a spatula, in order that it may be higher boiled right into a sauce, add a small quantity of water, and boil it right into a tomato sauce.

5. Add onions, inexperienced peppers, corn sausage, and eventually salt and black pepper.

6. Unfold the cooled pasta with chopsticks once more and put it on a plate.

7. Pour the sauce evenly on the noodles, stir and serve.

13. Fried pasta with bacon in tomato sauce

Components

Pasta, Bacon, Tomatoes, Carrots, Onions, Tomato Sauce, Italian Combine, Black Pepper, Sugar, Salt.

apply

1. Reduce the bacon into small items, minimize the tomato into small cubes, and minimize the carrot and onion into small cubes;

2. Make water within the pot. After the water is boiled, add the pasta and cook dinner till cooked. Take out the chilly water and put aside;

3. Warmth the frying pan, add just a little oil, add the bacon after the oil is scorching, and stir-fry till the aroma is launched;

4. Add the tomatoes, carrots and onions and stir fry for some time, then add the pasta and stir fry;

5. Add just a little tomato sauce, stir-fry evenly, add an acceptable quantity of combined spices, and stir-fry evenly;

6. Put just a little little bit of sugar and salt, stir fry evenly and get out of the pan, sprinkle with just a little little bit of black pepper;

14. Fried spaghetti with garlic and pepper

Components

150g spaghetti, 3g crushed dried chili, 3g crushed black pepper, 10g onion, 2 cloves garlic, 5g French spice, 5g salt, 30g butter, 10ml olive oil.

apply

1. Peel the onion, wash and minimize into small cubes for later use, peel the garlic for later use

2. Wash Faxiang and minimize into superb items for later use, minimize the butter into items for later use

3. Add an acceptable quantity of water to the pot and convey to a boil over excessive warmth.

4. Add an acceptable quantity of olive oil and spaghetti, and cook dinner on medium warmth for eight minutes till the noodles are ripe with out exhausting core.

5. Take out the cooked spaghetti and pour it right into a strainer, drain the water.

6. Put the butter into the pan, warmth the oil over medium warmth till the butter is totally melted.

7. Then add chopped onion, garlic slices, black pepper and French spices and stir nicely

8. Then add the crushed chili peppers. Simply put them presently since you are afraid that the crushed peppers will flip black. Simply fry till aromatic.

9. Lastly, put within the drained spaghetti, add an acceptable quantity of salt, stir fry evenly, and serve.

Fifteen, aromatic pasta

Components

Pasta, onions, carrots, ham, beef, tomatoes, tomato sauce, black pepper, salt, olive oil.

apply

1. Boil water in a pot, add a teaspoon of salt and just a little olive oil, put within the pasta and cook dinner for about 12 minutes.

2. Reduce onions, carrots, ham, tomatoes, and beef into small cubes.

3. Put just a little uncooked powder within the beef and blend nicely.

4. Drain the pasta, pour in just a little olive oil and blend nicely.

5. Pour an acceptable quantity of olive oil into the pot, pour within the diced beef and sauté till aromatic.

6. Add diced onion and diced carrot and proceed to stir fry, add diced tomato and diced ham and proceed to stir fry.

7. Add tomato paste, black pepper, salt, stir fry evenly, add a small quantity of boiling water and cook dinner for one minute.

8. Pour the meat sauce over the pasta.

16. Spaghetti with Shrimp

Components

Pasta, tomato, shrimp, onion, leek moss, garlic, tomato sauce, gentle soy sauce, sugar, salt, olive oil, black pepper.

apply

1. Add water to a cooking pot and boil with just a little salt, add pasta and cook dinner till the pasta is cooked with out exhausting core.

2. Take it out and pour it right into a plate, add just a little olive oil and blend nicely to forestall sticking.

3. When cooking noodles, you may wash and take away the shells from the shrimp, take away the shrimp thread, and make a knife on the again of the shrimp.

4. Mince onion and garlic, minimize leek moss into small items, and chop tomatoes into items.

5. Warmth the frying pan and pour in olive oil. When the oil temperature is 50% scorching, add onion and minced garlic and fry till aromatic.

6. Add tomatoes and shrimps, stir-fry till the tomatoes are gentle and rotten, add soy sauce white sugar and stir-fry evenly.

7. Add tomato paste and stir fry evenly till it blends with the bottom materials, add acceptable quantity of salt and leek moss and stir fry evenly.

8. Add the bottom black pepper and blend nicely.

17. Fried Spaghetti

Components

Spaghetti, lean pork, onion, inexperienced pepper, carrot, onion, ginger, garlic, broth, pepper, salt, gentle soy sauce.

apply

1. Boil water, add a spoonful of salt, put within the pasta, cook dinner for about 12 minutes, there isn’t a white core within the center, take away and rinse with chilly water.

2. Wash and shred carrots, onions, and inexperienced peppers, shred pork stomach, shred ginger, and rotten garlic.

3. Warmth oil in a pan, sauté the onion and ginger till aromatic, add shredded pork and stir-fry, add gentle soy sauce and stir-fry evenly when the colour modifications.

4. Add shredded carrots and diced onions and stir-fry for some time, add broth, convey to a boil over excessive warmth, then simmer over low warmth;

5. When the juice is nearly collected, add inexperienced pepper shreds and a correct quantity of salt, add the pasta and stir fry for 3 minutes, sprinkle just a little pepper, and you’re achieved.

#sorts #pasta #recipes #chewy #easy #scrumptious

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