Month: July 2023

How This 130-Year-Old Kitchen Tool Holds My Family’s History

I’ve by no means seen my grandmother drink a single sip of espresso. No pourover, fancy French press, or flavored brew will tempt her away from her cupboard of caffeine-free teas and natural tisanes. Recognized for pulling tea luggage out of her pocketbook at eating places, she as soon as even introduced luggage of her… Continue reading How This 130-Year-Old Kitchen Tool Holds My Family’s History

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Categorized as Food 24

Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy) by Archana’s Kitchen

To start making the Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy), we are going to first cook dinner the potatoes till mushy. As soon as mushy, peel the potatoes and reduce them into dices. Watch Video Recipe of The way to Prepare dinner Potatoes in Strain Cooker The following step… Continue reading Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy) by Archana’s Kitchen

Plum-Glazed Chicken and Mandarin Orange Salad

Leap to Recipe Plum-Glazed Hen and Mandarin Orange Salad is a refreshing and vibrant dish that mixes succulent poached rooster and a tangy plum sauce with the recent flavors of mandarin oranges and crisp salad greens. Poaching rooster is a simple cooking method that requires minimal effort. Poaching rooster helps retain its moisture and take… Continue reading Plum-Glazed Chicken and Mandarin Orange Salad

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Kerala Style Varutharacha Sambar Recipe by Archana’s Kitchen

To start making the Kerala Model Varutharacha Sambar recipe, we are going to first put together the Do-it-yourself Roasted Coconut Sambar Powder. Warmth oil in a heavy bottomed pan and add fenugreek seeds. Roast until flippantly browned. Add within the break up urad dal and chana dal. Roast till they flip golden brown. As soon… Continue reading Kerala Style Varutharacha Sambar Recipe by Archana’s Kitchen

Spicy Vegetarian Thai Noodle Bowl Recipe by Archana’s Kitchen

To start making the Spicy Vegetarian Thai Noodle Bowl Recipe, cook dinner the rice noodles. Warmth a saucepan with water and convey it to a rolling boil. Add the noodles and let it cook dinner for about 3-4 minutes.  Flip off the flame, drain the water and switch the noodles right into a strainer.  Rinse… Continue reading Spicy Vegetarian Thai Noodle Bowl Recipe by Archana’s Kitchen

how to peel a mango? how to peel an orange? how to peel a lichi? how to peel a durain?

The recent summer time is coming as scheduled, and every kind of recent fruits are additionally available on the market, turning into “stars”. Nevertheless, many individuals who wish to eat fruit are troubled as a result of they cannot peel the fruit ? When peeling the pores and skin, it’s usually messy and the juice splashes, which spoils the… Continue reading how to peel a mango? how to peel an orange? how to peel a lichi? how to peel a durain?

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Categorized as Food 24

Goan Chana Ros Recipe (White Peas Curry) by Archana’s Kitchen

Goan Chana Ros is a vegetarian dish from Goan delicacies made with dried white peas (safed vatana). In Ros recipes, we add freshly grated coconut, as a substitute of roasted coconut which is used for a lot of different Goan dishes. Merely roast the spices and grind together with freshly grated coconut and add to… Continue reading Goan Chana Ros Recipe (White Peas Curry) by Archana’s Kitchen