Let’s be actual: Pie is unquestionably, objectively, with out query, the best dish on any dessert desk. The most effective pie recipes have a flaky, wealthy crust; a thick, flavorful filling; and a triumphant topping, whether or not or not it’s a shiny double crust, intricate lattice prime, butter-smooth meringue, or crispy crumble.
Pie can also be good all year-round, with the flexibility to harness summer season’s juiciest peaches, autumn’s crispest apples, and the entire nuts and custards in between. You possibly can let it set within the fridge for a cooling deal with, or eat a slice mainly straight out of the oven, nonetheless heat sufficient to soften a scoop of vanilla ice cream. In any case, we now have heard it’s a federal crime to not eat a slice of heat apple pie or pecan pie and not using a scoop of ice cream (and ideally a dollop of contemporary whipped cream, too). Kidding, however who is aware of? Possibly it is going to be a measure added to ballots this fall. If that’s the case, it has our full help.
Pie deserves a course of its personal throughout Thanksgiving dinner and different vacation feasts. It is the centerpiece at 4th of July and Labor Day celebrations alike. You possibly can eat it savory or candy. Rooster pot pie or shepherd’s pie for dinner, adopted by, oh I do not know, maybe a stunning lemon meringue pie? You may make it lifeless easy or additional fancy. Pie is essentially the most versatile candy on the market. Pie is life!
To have a good time the marvel that’s pie, we’re supplying you with our 88—sure, 88!—greatest pie recipes for each filling, season, and temper. Comfortable baking (and even happier consuming).
1. Actually Delicious Apple Pie
In case you’re on the lookout for an all-star apple pie, then look no additional than this “really delicious” model that delivers on its identify. Each chunk is layered with the textures and flavors of three several types of apples, plus a generously flaky pie crust that is price making from scratch.
2. Apple Butter Pie
This pie’s three-ingredient pie filling—simply high quality apple butter, eggs, and brown sugar—is a godsend for anybody who does not wish to spend the entire afternoon peeling, coring, and chopping up contemporary apples.
3. Brown Butter & Cheddar Apple Pie
This contest finalist for “Your Greatest Autumn Pie” treats orchard-fresh apples simply as they need to be: just like the star of the present, coated solely in toasty brown butter and a sprinkling of sugar. And do not count on a tacky crust—the grated sharp cheddar provides a muted burst of taste that enhances the pie’s sweetness, however does not overpower.
4. Brûléed Apple Butter Pie
Apple pie meets cheesecake and crème brûlée on this {smooth} and creamy concoction from Peruvian-born, Amsterdam-based meals blogger Cravings in Amsterdam.
5. Almond Apple Pie
A skinny layer of almond paste, which you may make from scratch or purchase, between this pie’s crust and filling serves two crucial functions: It not solely brings an additional layer of nutty, sugary taste, but additionally retains the underside pie crust from getting overly soggy.
6. Cider Caramel Apple Pie
In accordance with licensed Pie Professional® Erin McDowell (this would possibly not be the final pie of hers you may see on this listing), this cider caramel quantity has the whole lot you might need: “a brilliant, intensely apple taste; a touch of sweetness that has that attribute caramel taste; just a little little bit of salt to tie all of it collectively; and (after all) a young, flaky crust encasing the entire thing.”
7. Blended Apple Pie With Hazelnut Crumb Crust & Maple Cream
To carry these quintessential cozy fall flavors up a couple of notches, add toasted hazelnuts and a granola-ish crust into the combination to your subsequent apple pie.
8. Open-Confronted Deep Dish Apple Pie
In case you thought deep dish was only for pizza, this mound-like apple pie will make you assume once more. Loaded with autumn-spiced apples and topped with a crumbly oat topping, this one’s positive to face out on any Thanksgiving desk.
9. No-Apple Zucchini Pie
Okay—you in all probability will not consider us, however this recipe tastes identical to apple pie, and it is made completely with zucchini. We had been skeptical, too, however the soft-yet-crisp textures, flaky crust, and comfortable spices fooled us chunk after chunk.
10. Apple Pie
This apple pie has the whole lot you’re keen on concerning the basic (gently spiced filling, buttery crust, you get the image) with a couple of new-fashioned methods (like utilizing the macerated apple’s juices to create a silky caramel for the filling) that make it really feel additional particular.
11. Contemporary Strawberry Pie
We’re grateful recipe developer Posie (Harwood) Brien stumbled throughout the recipe for this good summer season pie on the again of a Land O’ Lakes field. In it, you prepare dinner down half of the strawberries with sugar, cornstarch, and lemon zest and go away the opposite half untouched—that method, you get simply the fitting steadiness of jammy and crisp, sweet-tart berries.
12. Rose Levy Beranbaum’s Contemporary Blueberry Pie
This blueberry pie from Rose Levy Beranbaum might be just a little bit lighter and brighter than the one you are used to, due to an uber-flaky single crust and a easy filling that lets the flavour of summer season blueberries shine.
13. Plum & Raspberry Pie
“I could have baked this pie particularly in order that I might eat pie for breakfast,” says this recipe’s writer, fiveandspice. And actually, we would should as properly, as a result of making pie for breakfast means you might have your priorities straight.
14. Cranberry Sage Pie
Except for citrus, colourful fruits could be few and much between in the course of the winter months—aside from cranberries. So neighborhood member ElsenEM determined to pair them up with a basic cold-weather herb (sage) to make this holiday-ready pie.
15. Blueberry Lemon Poppy Seed Pie
Take conventional blueberry pie excessive by bringing tangy crème fraîche and lemon zest into the fold, together with a crunchy poppy seed streusel sprinkled above and under the filling.
16. Strawberry Rhubarb Crumb Pie
This spring- and summer-friendly pie involves us by means of Resident Erin Jeanne McDowell. That includes a basic, flaky backside crust and a buttery oat crumble topping, it’s really the most effective of each worlds—particularly when juicy, candy strawberries and tart rhubarb are within the combine.
17. Triple Berry “Rose” Pie
Do not let this three-berry (strawberries, blueberries, raspberries) pie’s rosy beauty idiot you into pondering it is devoid of substance (aka heaps and plenty of taste) on the within.
18. Lemon Meringue Pie
This lemon meringue pie is a basic by means of and thru, with a zesty, velvety lemon filling; buttery crust; and a luxuriously gentle and fluffy Swiss meringue dolloped over prime.
19. J. Kenji López-Alt’s 10-Minute Lime Cracker Pie
Image this: an icebox cake with all of the flavors and spirit of a summery key lime pie. Oh, and likewise image that it takes solely 10 minutes to arrange (plus the time it takes to refrigerate). Yep, we’re offered.
20. Lemon Chess Pie
You will not discover a checkerboard on this lemony chess pie (chess pies are historically a Southern pantry pie with flour, butter, sugar, and eggs), however you can find a tangy-meets-rich custard and an all-butter crust.
21. Invoice Smith’s Atlantic Seaside Pie
This Genius-approved sweet-salty lemon pie simply is likely to be our hottest of all time, with simply three easy steps and over 200 overwhelmingly constructive opinions.
22. Key Lime Meringue Pie
Clocking in at simply six elements, this key lime pie topped with a pillowy meringue is likely to be primary, however additionally it is good in each method, simply as it’s.
23. Lemon Mascarpone Pie With Meringue Anemones
If you wish to be a pie overachiever, then positively make this Erin McDowell (keep in mind her from up above?) lemon mascarpone pie with the prettiest little meringue flowers. Enjoyable shock: These require only a little bit of method.
24. Creamy Lemon Custard Pie
If these swirly Swiss meringue peaks weren’t sufficient to persuade you to make this recipe, this pie’s completely sweet-tart lemon custard ought to do the trick.
25. Apricot & Peach Crumb Pie
A buttery cornmeal and brown sugar crumb topping provides sweetness and texture to this straightforward fruit pie, which stars peaches and apricots. “Certain, I like a contemporary apricot from time to time,” recipe writer Yossy Arefi says, “however I feel they actually shine after being cooked.”
26. Masala Spiced Pear Pie
Seasoned pastry veteran janeofmanytrade loves biting right into a ripe pear and letting the juices drip down her chin. However she additionally loves baking pears into pies, particularly when “pear-ed” with spices that may sustain. “However slightly than attain for the same old suspects, like cinnamon and nutmeg or maybe ginger,” she recommends, “seize some garam masala.”
27. Banana Cream Pie
How our take a look at kitchen nailed the basic banana cream pie: Salty, buttery Nilla wafer crust. Custardy vanilla pastry cream. All of the whipped cream (spiked with bitter cream for some tang).
28. Banoffee Pie
Courtesy of Gail Simmons, this creamy banoffee (banana and toffee) pie is easy however elegant—and no-bake, besides. The one half it is best to plan forward for is the selfmade toffee, which you make by boiling a can of sweetened condensed milk in water for 3 hours. The remaining is historical past.
29. Peach Butter Slab “Hydrangea” Pie
“Fruit butter pies had been one thing I began making like loopy after I lived in New York’s Hudson Valley,” pie grasp Erin McDowell writes. This one bakes into a beautiful slab dotted with tiny pie-crust “blooms” that add irresistible crunch with out the necessity to roll out one other layer of dough.
30. Kumquat Shaker Pie
Also referred to as Ohio lemon pie, this Shaker pie has a excessive crust-to-filling ratio and makes use of sour-sweet kumquats and lime to realize a balanced citrus taste. “What you get is one thing in the identical household as a lemon meringue or key lime pie,” Food52 consumer fiveandspice explains, “however with the dimmer change thrown all the way in which up in order that the beautiful super-saturated sweet-tart citrus nature radiates brightly forth. Scrumptious, with a pleasant steadiness of sugar and acidity.”
31. Third Era Peach Pie
“This pie is a household favourite, not simply in my dwelling, however all through the prolonged branches of the household tree,” recipe writer Rhonda35 writes. The most recent model right here, an iteration of her mom’s peach pie (which was itself an iteration of her mom’s peach pie), has a nutty spiced crumb topping as a substitute of basic pastry, nevertheless it’s a family-favorite all the identical.
32. Peach, Cherry & Mint Pie
Right here’s a straightforward approach to elevate any fruit pie: Course of sugar with contemporary mint, then combine that with the fruit. This recipe opts for peaches and cherries, however don’t let that cease you from doing this with apples, pears, plums, and extra.
33. S’mores Banana Cream Pie
Impressed by two nostalgic favorites—banana pudding and s’mores—this pie additionally contains coconut for a barely tropical vibe. The ultimate product is summery, wealthy, and worthy of any celebration.
34. Chocolate Chess Pie
What occurs whenever you take basic chess pie and add a couple of tablespoons of cocoa powder? This completely gooey, chocolatey marvel.
35. Mallomar Pie
A tackle the Nabisco cookie (which is simply “in season” from September to March), Erin McDowell has created a model you may make all 12 months spherical. It has the whole lot we love concerning the cookie, however in pie kind: “a shortbread crust, silky-smooth marshmallow, and a deep, darkish chocolate glaze.”
36. Black Backside Oatmeal Pie
Oatmeal–chocolate chip cookie lovers, rejoice. “In olden days, this pie (minus the chocolate) was dubbed ‘poor man’s pecan pie’ as a result of oats are far inexpensive than pecans,” recipe writer ElsenEM writes. “We up the ante by including a decadent layer of darkish chocolate ganache on the underside.”
37. Vegan Chocolate Pie
This chocolate pie from vegan professional Gena Hamshaw has a secret ingredient: silken tofu! It provides that thick, creamy texture of a basic pudding pie with out the necessity for eggs.
38. Oreo Pie (!!!!)
In case you love cookies and cream, you love cookies and cream. This pie has 4 exclamation factors in its title for good cause. As Sarah Jampel sees it, “there is no such thing as a dessert that generates as a lot floor-stomping, hands-waving pleasure as Oreo Pie.”
39. Ferrero Rocher–Fashion Pie
“A phyllo dough crust is the right substitute for the crisp, skinny wafer of this basic sweet,” writes Erin McDowell. Ferrero Rocher followers can delight within the luscious gianduja-hazelnut filling on this pie that is completed with a milk chocolate glaze and, for good measure, toasted hazelnuts.
40. “Gala” Grasshopper Pie
Mint and chocolate is a timeless mixture, and you’ll serve it up all types of how—be it in brownies, cookies, and (after all) ice cream. This grasshopper pie nearly has the most effective of all phrases, with its fluffy mint filling, minty cookie crust, and cocoa-peppermint whipped cream.
41. The Very Greatest German Chocolate Pie
“German Chocolate Pie is for all of the chocolate, pecan, coconut lovers in the home and I’m hoping there are numerous,” says recipe developer Jessie Sheehan of this intensely chocolatey pie. “It’s fudgy, wealthy, and dense, with an otherworldly texture from the deeply toasted pecans and shredded coconut.”
42. Sister Pie’s Salted Maple Pie
“We created our personal model of a basic chess filling with strong grade B maple syrup from Imlay Metropolis, Michigan, and highlighted with native heavy cream, eggs, stone-ground yellow cornmeal, and light-weight brown sugar,” writes Detroit-based bakery, Sister Pie. “On Saturdays on the store, we’ll purchase applewood-smoked bacon from the market to crisp up within the oven proper earlier than opening. It’s a match made in pancake breakfast heaven.”
43. Bitter Cream-Raisin Pie
“This can be a recipe that initially got here from Naselle, Washington, the place my stepdad lived within the ’70s,” says recipe writer Hannah Petertil. “When he and my mother received collectively, he talked about few meals extra typically than this pie, offered at a small family-run café. Seems the world is small and Washington state is smaller and, 10 years into their marriage, my mother ended up working with the niece of the unique pie store proprietor. My household put their very own twist on this pie (the largest being the elimination of the meringue topping) and a brand new custom was born.”
44. 4 & Twenty Blackbirds Matcha Custard Pie
A few teaspoons of gloriously inexperienced matcha powder add depth to this in any other case basic candy custard pie. Remember to par-bake the crust beforehand for even cooking all through.
45. Crème Brûlée Pie
From Erin McDowell herself: “Brûléed vanilla custard = great. Wealthy vanilla custard inside a buttery pie crust = wonderful. Brûléed vanilla custard pie = supercrazywonderfulamazing.” Want we are saying extra?
46. Maida Heatter’s Rum Pie
If eggnog and pie had been to have a child, that is in all probability what it could seem like. A bit of gelatin and 5 egg yolks assist set this superbly easy, rum-flavored custard.
47. 1975 Dick Taeuber’s Brandy Alexander Pie
Within the Nineteen Seventies, brandy Alexander pie was one in every of The Instances‘ most-requested dessert recipes, in accordance with Amanda Hesser. “The chiffon filling will probably be fluffier in the event you let the egg whites come to room temperature earlier than whipping,” Hesser advises. “Watch out to not chill the bottom an excessive amount of or the filling will probably be lumpy.”
48. French Silk Pie With Chocolate-Espresso (Grounds) Crust
Espresso-infused cream, a chocolate cookie and low crust, and luscious chocolate custard come collectively on this silky pie. Higher but, this recipe scrappily makes use of an ingredient we regularly overlook, and even throw away—espresso grounds! It is a complete win.
49. Ube Pie From Kimberly Camara
“This pie recipe ups the ante [by] highlighting ube, a vibrant purple yam native to the Philippines that I grew up consuming in all types of Filipino desserts,” writes Kimberly Camara. “It is a colourful different to a candy potato or pumpkin pie, consisting of a flaky, buttery crust, a wealthy, velvety custard, freshly whipped cream, and purple yam chips for a superbly delicate crunch.”
50. Greatest Sugar Cream Pie
“Except you’re from the Midwest, you might not have heard of sugar cream pie,” writes recipe developer Alexis deBoschnek. “Also referred to as Hoosier or desperation pie, this candy deal with holds the unofficial title of Indiana’s state pie. It’s mentioned that the Shaker communities developed this recipe within the early 1800s after they didn’t have contemporary fruit however had loads of dairy to make use of up.”
51. Moist Backside Shoofly Pie
Here is Lizthechef’s household story behind this heirloom recipe: “As a younger bride from New York Metropolis transplanted to Lebanon, PA, my mom was sluggish to embrace Pennsylvania Dutch cooking. Nonetheless, through the years she developed this scrumptious recipe that also will get fun after I confer with it by identify. A basic Pennsylvania Dutch favourite, it schmeckt intestine (tastes good)!”
52. Yankee Journal’s Pumpkin Pie With Pecan Crunch
Actually and really, the one approach to make pumpkin pie even higher is so as to add a sticky, caramelly pecan pie on prime, and that is what Yankee Journal offers us with this recipe. You are welcome.
53. Pumpkin Pie Crumble
Half shortbread, half pumpkin pie, half pecan-laden crumble, this dessert does all of it. As one reviewer notes, this can be a pie “for individuals who like a standard pumpkin pie with just a little twist.” We are able to consider one somebody like that (raises hand).
54. Buttermilk Candy Potato Pie
Sort of like a pumpkin pie, however not fairly, this candy potato pie is starchier and extra savory and totally scrumptious. Pie guru Erin McDowell does it once more with this straightforward recipe, which has a tangy buttermilk-custard filling and makes nice use of an all-butter crust.
55. Meta Given’s Pumpkin Pie
Pumpkin pie is a Thanksgiving custom, however this recipe by Meta Given is something however conventional—in a great way! Notably, you caramelize the pumpkin purée for intensely pumpkiny taste, with out counting on warming spices to perk it up. That alone can be sufficient, however there’s extra: You do not have to blind-bake the crust, nor do you want evaporated milk within the filling (simply actual cream and milk). Every part bakes at a particularly excessive temp in simply 25 minutes. This will probably be your new go-to pumpkin pie recipe, assured.
56. James Beard’s Wealthy Pumpkin Pie
A creamy pumpkin pie with loads of candied ginger flecked all through, and a touch of Cognac within the combine to offer the filling a kick? We’ll take it—thanks, James Beard.
57. Pumpkin & Tahini Pie With Chocolate Pie Crust
Tahini, or sesame paste, is one in every of our go-to strikes when we have to add just a little creaminess, nuttiness, richness, or je ne sais quoi–ness to absolutely anything—and pumpkin pie isn’t any exception. Right here, recipe writer Grant Melton pairs tahini with pumpkin purée and a few spices for a savory-sweet form of filling. All this goes on prime of a flaky, deeply chocolatey crust for much more aptitude.
58. Pumpkin Cream Pie
In case you’re on the lookout for one thing just a little fluffier and extra mousse-like than basic pumpkin pie, look no additional. Food52 Meals Editor Emma Laperruque layers cloudlike pumpkin pastry cream with sweetened, bitter cream–tinged whipped cream over a crunchy gingersnap crust, to wonderful impact. We’ll take one other slice, please.
59. Salted Caramel Chocolate Pecan Pie
Pecan pie’s a favourite in our ebook, however oftentimes it may be a bit stodgy and cloying. Just a few good pinches of salt and deep, barely bitter, earthy cocoa powder offset the sugar right here, making for a posh and ridiculously flavorful riff on the unique.
60. Pistachio-Blackberry Pie
A candy, custardy filling and tender milk-based dough completely tie collectively the unconventional pairing of blackberries and pistachios on this pie—and we’re very glad for it. All hail recipe writer (and avid baker) MarieGlobetrotter.
61. Spiced Maple Pecan Pie With Star Anise
Our co-founder Merrill Stubbs (who received this recipe from cookbook writer Melissa Clark) finds the ensuing pie spicy, maple-y, and just a bit bit wild. The most effective half, although? It is fuss-free, with an easy-to-handle dough.
62. Peanut Butter Cream Pie
This no-bake peanut butter pie made recipe writer Carlos Olaechea cease hating peanut butter—it is that good! It is received a buttery graham cracker crust and a crunchy praline topping, in case you wanted any extra convincing.
63. Tahini Mousse Pie
Blogger Danielle Oron might not eat oysters, however she definitely loves tahini—and we’re together with her. Right here, she whips up an ethereal, nutty mousse on prime of a chocolate wafer crust and garnishes the entire thing with halva, black sesame seeds, sea salt, and caramelly date syrup. Swoon.
64. Craig & Kathleen Claiborne’s Mississippi Pecan Pie
One other pecan pie, this time from New York Instances Cookbook mastermind Craig Claiborne (properly, Craig’s mom, to be actual). Except for being “candy however not too candy” and likewise “much less jiggly” than most, it is received a seal of approval from our neighborhood, too.
65. Peanut Butter & Jelly Pie
All of the flavors from our childhood-favorite sandwich, solely in a pie—even higher! Thanks, Erin McDowell; we actually owe you one for carrying this listing. Mousse-like peanut butter custard is layered over a sweet-salty graham crust (made with graham flour and never crackers, so it is much less crumbly and has extra stability). Then, the entire thing will get glazed with a jelly of your selecting. (We’ll go for strawberry.)
66. Salted Peanut Butter Pie With Ritz Cracker Crust
This. Pie. It is good for a lot of, many causes, like the truth that it has solely 5 elements, one in every of them is buttery Ritz crackers, and its filling is mainly a cross between a gooey blondie and a thick chunk of peanut butter fudge. However we prefer it most of all due to the crunchy, flaky salt that is tossed with near-reckless abandon everywhere in the prime, mimicking crunchy peanut butter eaten straight from a jar.
67. Coconuttiest Coconut Cream Pie
We all know, it is not technically a nut—nevertheless it’s shut sufficient! And this pie by Emma Laperruque is the very coconuttiest one we all know. Right here, coconut’s featured 4 methods: within the shortbread crust, within the coconut pastry cream filling, within the coconut whipped cream topping, and within the crisped-up coconut flakes showered over all of it.
68. Coconut Pie
Here is a extra conventional tackle coconut cream pie, in case the final one was just a little nutty (sorry, not sorry). The Food52 editors cherished this one as a result of it is “wealthy however not heavy, candy however not cloying” and since it ostensibly “has all of it—from a layer of virtually caramelized coconut pudding to the sunshine whipped cream, the toasted flakes of coconut on prime, and the pecan-cookie crust that holds all of it collectively.”
69. Butterscotch-Pecan Pie
There is a story behind each recipe, however the one surrounding this butterscotch-pecan pie is very outstanding.
70. Martha Stewart’s Slab Pie
Contemplate this slab pie a template to your favourite fruit, or no matter’s in season.
71. S’mores Pop-Tart Slab Pie
A weekend venture form of pie, however one which rewards you with a flaky crust, chocolatey filling, and a lot selfmade marshmallow fluff.
72. Blueberry & Rye Slab Pie
Including rye flour to pie dough turns it into one thing infinitely extra nutty, complicated, and grainy. We love how this performs off candy, juicy fruit, like blueberries.
73. Strawberry Pop-Tart Slab Pie
Why have a personal-sized Pop-Tart when you might have a sheet pan–sized one? This cheeky recipe has a gooey strawberry filling, milky glaze, and rainbow sprinkles for good measure.
74. Mollie Katzen’s Mushroom Yogurt Pie With Spinach Crust
Bonus class—savory pies! They’re good and we like them. Mollie Katzen’s mushroomy pie with a greener-than-green crust isn’t any exception. This completely meatless most important “will really feel substantial sufficient to make the vegetarians really feel particular, however you would possibly must make additional for the omnivores.” Into that, for positive.
75. Sue Lyons’ Tomato Pie
Tomato pie can imply loads of issues—a sort of pizza, a mayonnaise-laden combination from the South, and this jammy, tacky, out-of-this-world dish. A mustardy crust and a very good little bit of herb motion within the filling take this one to a complete new degree.
76. Sausage & Apple Pie
Sausage, apples, and rosemary are an age-old cold-weather mixture. Put them between layers of flaky, savory crust (which sops up all of the scrumptious apple juices, do not you recognize), and also you just about have it made.
77. Thanksgiving Root Vegetable Pie
All of the flavors of Thanksgiving, baked very effectively into an unbelievably scrumptious vegetarian pie. You may make a lot of the parts forward of time, too, so all you need to do on Turkey Root Vegetable Pie Day is assemble and bake.
78. Spiced Lamb Pie
Recipe writer Phyllis Grant warns that this tomatoey lamb pie is wealthy: “You do not drain the fats from the lamb (however you possibly can if you need). You line the inside with cheddar cheese. You employ a butter crust. So ensure you minimize the fats by serving the pie with one thing refreshing.” Yogurt or pomegranate arils are Phyllis’ recommendations.
79. Nonnie’s Tomato Pie
See! Informed you tomato pie can imply a couple of various things. This one’s the mayonnaise-based, chock-full-of-tomato-and-bacon sort that we talked about above, from Food52er Oui, Chef’s mother. One reviewer talked about that this pie is “not for the faint-of-tomato coronary heart”—which suggests it is excellent for us.
80. Curried Kale, Pumpkin & Potato Pie
This deep-dish looker is packed to the brim with richly spiced, coconutty greens. A sturdy sizzling water crust helps seal the whole lot into a reasonably bundle. And as soon as you narrow in, the colourful layered result’s extra-pleasing.
81. Rooster Pot Pie
Our take a look at kitchen’s go-to rooster pot pie recipe has a buttery crust and savory, creamy filling, with rotisserie rooster (juicy meat! varnished pores and skin! comfort!) plus a lot of greens, like carrots, onions, and peas.
82. Greatest Quiche
This quiche has an ultra-flaky crust (due to each butter and cream cheese) and foolproof silky custard (due to a low oven temperature and smidgen of flour combined in with the eggs). Better part? You possibly can customise the mix-ins nevertheless you want.
83. Peruvian Swiss Chard Pie
An adaptation of the normal Italian-Peruvian Swiss chard pie referred to as pastel de acelga (you would possibly hear it known as torta pascualina in international locations like Argentina and Uruguay), that is one savory pie you may need seconds (and thirds) of.
84. Shepherd’s Pie
A chilly-weather basic consolation meals, this pie recipe serves meat and potatoes multi function handy casserole dish.
85. Balkan Lamb and Leek Pie
“Name it pita, banitsa, or zelnik, the folks of the Balkans love their stuffed phyllo pies. Cheese, leeks, spinach, cabbage, pumpkin, apple, or meat fill these,” writes recipe developer and neighborhood member inpatskitchen. This savory pie recipe requires lamb and leeks, however make it your individual with no matter meat and greens that you simply please.
86. Chickpea Pot Pie
For vegetarians, this chickpea-based pot pie recipe is simply as savory and comforting as a rooster or beef model. To offer the greens and legumes much more taste, recipe developer and former Food52 Meals Editor Emma Laperruque added white miso paste and a vegetable-based bouillon dice to the combination.
87. One-Skillet Succotash Pot Pie
As an alternative of making ready the pie dough and pie filling in separate mixing bowls, this one-skillet pie eliminates quite a few soiled dishes and streamlines the cooking course of. Plus, it may be ready and baked all in beneath an hour, which is ideal for a busy weeknight dinner.
88. New Zealand-Fashion Beef & Cheddar Pies
How cute are these miniature beef pies? One pound of lean floor beef is combined with thick, darkish gravy and interspersed with pockets of ooey-gooey white cheddar cheese. It is a scrumptious style from the (different) land down beneath.
This text was initially revealed in 2019 however was up to date with much more of our favourite pie recipes in July 2023.
What’s your favourite kind of pie to make? Tell us within the feedback!
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