To start making the Mangalorean Fashion Lobia Gassi Recipe, in a Kadai/Pan, add 1 teaspoon ghee. Roast coriander seeds, cumin seeds, dried crimson chilies, peppercorns one after the other till aromatic. As soon as roasted take away from pan and put aside to chill.
Into the identical pan, add sliced onions, garlic, and roast till onions begin to flip brown.
Add contemporary grated coconut, tamarind ball, and proceed to roast till coconut begin to flip golden brown. Take away from the pan and set it apart.
After roasting all of the, and the spices and onion-coconut combine has cooled, add all of them to a blender and mix into clean paste by including little water.
Warmth a strain cooker with oil, add the bottom masala paste and prepare dinner till oil/ghee separates from the edges of the pan.
Add in your soaked lobia, turmeric powder and salt, add about 1/2 water and prepare dinner the lobia for 3 whistle.
Take away and add the coconut milk and stir properly, verify for salt and modify in keeping with your palate.
To mood, warmth a kadai, add mustard seeds, hing, curry leaves, garlic and dry crimson chilies and let it crackle for couple of minutes and pour it over the gassi and serve.
Serve the Mangalorean Fashion Lobia Gassi Recipe together with Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) to make a superb meal on your Sunday lunch.
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