Crispy Amla Gawar Phali Sabzi Recipe by Archana’s Kitchen

To organize Crispy Gawar Phali Sabzi Recipe, wash the gawar beans nicely and chop off the ends.If the beans are too lengthy then minimize them half lengthwise.

Shred amla with a high-quality grater and preserve apart.

Warmth oil in a Kadai/wok.Add hing, mustard seeds, and cumin seeds and allow them to splutter.

Add inexperienced chillies and amla and fry for few seconds.Add the cluster beans/guar/gawar phali.

Add dhaniya powder, haldi powder, salt, and stir nicely.Cowl and pour little water on the lid for sooner and non-sticky cooking.

Cook dinner for 12-20 minutes (Gawar phali could take very long time to cook dinner if the beans are thicker. So cooking time could range).

When the gawar phali is totally cooked drain the water on the lid and go away it lined for couple of minutes in order that it turns crispy.Preserve stirring in between to keep away from burning.

For sooner cooking, as a substitute of masking for previous couple of minutes, you’ll be able to sauté the cooked gawar phali on excessive warmth in open wok until it turns crispy whereas constantly stirring.

Add black pepper, stir nicely and change off the fuel.

Serve Crispy Gawar Phali Sabzi Recipe scorching with Curry of your alternative.