Garlic Shrimp and Tomatoes with Parmesan Orzo Recipe

Shrimp laced with buttery garlic and thyme and a burst tomato sauce served on a creamy Parmesan orzo.

Juicy, succulent shrimp laced with garlic, butter, and thyme, tucked right into a silky burst tomato sauce, and piled excessive on creamy, luscious Parmesan orzo. WHAT A DREAMBOAT DINNER. I like this recipe!


In This Publish:


How To Make This Garlic Shrimp and Tomatoes (with Photos)

Step 1: Blister and Smash the Tomatoes

Get the tomatoes scorching and blistery; then give ’em a delicate smash with the again of a spoon or a small plate. It’s… very enjoyable.

Tomatoes in a pan being smashed with a wooden spoon

Step 2: Cook dinner the Shrimp

Make just a little clearing proper within the heart of the tomatoes the place you possibly can add your shrimp to cook dinner for a few minutes. Salt it up!

Raw shrimp being added to a pan with tomatoes

Step 3: Get the Garlic and Butter Going In There

Throw in a bunch of freshly sliced garlic and a knob of butter. Stir it up a couple of occasions till it’s dreamy.

Butter and garlic being added to a pan with shrimp and tomatoes

Step 4: Make a Creamy Orzo

Put a lid on the shrimp and make a fast creamy orzo – butter, Parmesan, cream, lemon, and salt.

Creamy orzo in a pan with a wooden spoon

Step 5: Put It All Collectively

Piping scorching orzo goes on the plate first, after which we pull our shrimp and tomatoes again out to pile on high.

Ozro, shrimp, and tomatoes in blue bowl

Lindsay’s Notes

This recipe is in heavy rotation in the intervening time – and it by no means fails to make me really feel like I’m consuming at a flowery restaurant and/or typically have my life collectively. Is my laundry throughout my desk? Sure. Have I been utilizing dry shampoo for the final 4 days? Sure. However am I additionally consuming a form of fancy and exquisite dinner? YES! Three cheers for doable “fancy” recipes. 10/10 suggest.

Creamy orzo with the twang of Parmesan, candy burst tomatoes gently bubbled right into a sauce, and a pile of jumbo, delicate, buttery, garlic-laced shrimp. Cross me a glass of wine and I’m dwelling my finest life.

So far as household approval goes, Bjork and I like the entire massive, lovely factor – no thyme for him (a real crime and I don’t wish to spend any extra time speaking about it), and tons of thyme, salt, and pepp for me. The ladies are hit or miss with the shrimp and tomatoes, however you higher consider they love the creamy Parmesan orzo which is, after all, simply mac and cheese in disguise. They’ll often eat a couple of of the recent little tomatoes on the facet, too. Profitable for everyone!


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Description

Shrimp laced with buttery garlic and thyme and a burst tomato sauce served on a creamy Parmesan orzo.


Garlic Shrimp and Tomatoes:

Creamy Orzo:


  1. Cook dinner the Orzo: Cook dinner in keeping with bundle instructions. Drain, toss with a little bit of oil, and put aside.
  2. Soften the Tomatoes: Add the tomatoes and olive oil to a pan over medium excessive warmth to allow them to soften and get a bit blistered on the skin. I often cowl the pan to keep away from further splatters.
  3. Smash the Tomatoes: As soon as they’re delicate (5 minutes or so), give them a delicate smash with the again of a spoon or making use of even strain with a plate or comparable flat object. You need the tomatoes to be partially burst / smashed so that they launch some juices.
  4. Cook dinner the Shrimp: Make just a little clearing within the heart of the tomatoes and add your shrimp proper in; season them with 1/2 teaspoon salt and cook dinner for two minutes on either side.
  5. Give it Some Flava-Flave: Add the garlic, butter, and 1/2 teaspoon salt to the pan and stir to combine all of it collectively. Let it get saucy and bubbly; then take away from warmth and canopy with a lid.
  6. Make the orzo: Combine the orzo with butter, half and half, Parmesan, and lemon. Stir to mix; heat it up over the warmth if mandatory.
  7. Pile it up: Serve instantly so the orzo doesn’t get too starchy and sticky! Pile it on a plate with a giant scoop of steamy shrimp and tomatoes. Prime with thyme. So good!

Notes

This quantity often makes sufficient for simply Bjork and I to complete the shrimp, with loads of orzo for us and the women. For those who wished to serve 4 adults, I’d use 2 kilos of shrimp!

  • Prep Time: 10 minutes
  • Cook dinner Time: 40 minutes
  • Class: Dinner
  • Methodology: Saute
  • Delicacies: American

Key phrases: shrimp and orzo, orzo recipe, shrimp and tomatoes

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Incessantly Requested Questions For Garlic Shrimp and Tomatoes

What can I exploit as a substitute of shrimp?

Rooster could be scrumptious! I’d in all probability pan-fry the hen first, then take it out and put aside when you construct your tomato sauce, then add the hen again in on the finish.

How lengthy do the leftovers final?

You possibly can undoubtedly eat this meal as leftovers for 1, possibly 2 days after you make it, nevertheless it’s a type of meals that basically shines when it’s made recent.

Are you able to make this vegetarian / meatless?

Use zucchini rather than the shrimp! Or, equally, this recipe is nice.

How do you make this gluten-free and/or dairy-free?

Use gluten free orzo, dairy-free butter (or olive oil), and one thing else creamy rather than the half and half and Parmesan – a knob of dairy-free cream cheese could be good!

An alternative choice could be to skip the creamy orzo and serve this with quinoa or one other gluten-free, dairy-free choice.

My Favourite Shrimp Recipes

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