Peanut Rice With Coconut Recipe by Archana’s Kitchen

To start making the Peanut Rice recipe, prepare dinner rice together with a teaspoon of oil in a strain cooker for 2 whistles in order that the grains stays separate. Cool utterly.

Warmth a heavy bottomed pan, add peanuts and dry roast them on a gradual flame. Preserve apart

In the identical pan, fry sesame seeds and dry chillies, maintain apart. Add grated coconut, fry until golden brown.

When all the things is cool, grind sesame seeds, dry chillies, coconut right into a nice powder and eventually grind peanuts coarsely.

Add ghee to the pan, mood mustard seeds, cumin seeds and peanuts. Scale back the flame, add cooked rice and ready powder and salt. Combine gently. Add extra ghee if required. Your peanut rice is able to serve.

Serve this Peanut Rice together with Tomato Onion Cucumber Raita Or Makhana Raita for a easy and scrumptious meal.