Aratikaya Tomato Koora Recipe by Archana’s Kitchen

To start making the Aratikaya Tomato Koora Recipe (Andhra Model Plantains Cooked with Tomato), peel the outer pores and skin of the plantains, chop them into small cubes and place it in a bowl of water to keep away from discolouration till cooking.

Warmth oil in a heavy bottomed pan, add the mustard seeds, cumin seeds, urad dal and let it crackle.

Add the asafoetida, curry leaves and let it splutter. Add the chopped onion and saute till translucent.

Add the grated ginger, inexperienced chilli, turmeric powder, crimson chilli powder and saute till the uncooked flavour of the ginger goes away.

Now, drain the water from the plantains and add it to the pan. Season with salt, combine properly and canopy with a lid to prepare dinner for 10 minutes.

Now, add the chopped tomatoes and blend properly. Sprinkle a bit water and go away it to prepare dinner additional for one more 5 minutes with the lid on.

As soon as finished, gently stir every little thing collectively and change off the flame.

Serve the Aratikaya Tomato Koora Recipe (Andhra Model Plantains Cooked with Tomato) together with Phulkas or Steamed Rice and Andhra Model Pappu Charu for the weeknight dinner.