Spanish-Style Saffron Rice with Black Beans | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints

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Spanish-Style Saffron Rice with Black Beans

Even these of us who’re avid cooks generally want a meal with out fuss, however one that’s nourshing and satisfying all the identical. This colourful and hearty dish is a vegetarian twist on paella. Though there’s neither meat nor seafood, the widespread part of paella, it’s extremely a lot impressed by conventional paellas with brief grain rice, greens and beans seasoned with saffron — from which the dish will get its reddish and glowing shade — and spices, all cooked in a single giant skillet, from which paella, “frying pan” in Valencian, will get its title. A beneficiant serving to of black olives stirred in on the finish provides a last twist of sturdy but complimentary taste.

Better of all, this saffron and black bean rice is straightforward to place collectively and takes solely 40 minutes to prepare dinner if you have already got cooked or canned beans readily available, and it is filling and nourishing sufficient to function a dinner by itself.

Spanish-Style Saffron Rice with Black BeansSpanish-Type Saffron Rice with Black Beans
Recipe by
Delicacies: Spanish
Revealed on April 29, 2021

Saffron coloured Spanish type rice with black beans, greens, olives and spices

Preparation: 10 minutes
Cooking time: 40 minutes

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Elements:

  • 1/2 cup dried black beans (1 1/2 cups cooked or 1 14 oz can)
  • 2 cups vegetable inventory or water
  • 1/4 teaspoon saffron threads
  • 2 tablespoons olive oil
  • 1 small crimson onion, halved and thinly sliced
  • 2 cloves garlic, minced or crushed
  • 1 teaspoon floor turmeric
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon floor cumin
  • 1/2 teaspoon floor coriander
  • 1/4 teaspoon floor cinnamon
  • 1 cup brief grain brown rice, rinsed
  • 1/2 cup inexperienced beans, halved or quartered
  • 1 small crimson bell pepper, seeded and chopped
  • 1 jalapeño, seeded and chopped
  • 1 teaspoon sea salt
  • recent cracked black pepper, to style
  • 1/2 cup black olives, pitted and sliced

Directions:

  • Rinse the beans and soak in sufficient water to cowl for 8 hours or in a single day. Drain and rinse, then switch to a medium saucepan. Cowl with recent water and produce a boil. Scale back the warmth to medium-low, cowl, and simmer till tender, about 1 hour. Drain and put aside.

  • In a small saucepan, deliver the vegetable inventory or water to a boil. Take away from the warmth and stir within the saffron.

  • In the meantime, warmth the oil in a big skillet over medium warmth. Add the onion and sauté for five minutes. Stir within the garlic and sauté for an additional minute. Add the turmeric, paprika, cumin, coriander, cinnamon, and brown rice. Stir for an additional jiffy to coat the rice with the spices.

  • Pour within the vegetable inventory or water with the saffron, and stir within the cooked beans, inexperienced beans, crimson pepper, and jalapeño. Convey to a boil, cut back the warmth to medium-low, cowl, and prepare dinner for half-hour, stirring often, till the liquid is absorbed and the rice is tender.

  • Stir within the salt, black pepper, and olives, and serve sizzling.

Makes 4 to six servings

Black Beans Saffron Infused Brown Rice

Different one-pan meals it’s possible you’ll get pleasure from:
Black Bean and Quinoa Mexican-Type Chipotle Vegetarian Chili
Black Bean Chili With Mushrooms and Toasted Spices
Mung Dal Kitcheree
Bisi Bele Bhath (Rice with Lentils and Spices)

Audio Accompaniment: Petricor – Ludovico Einaudi and Daniel Hope


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