Ratatouille with Farro – Skinnytaste

Ratatouille with Farro is loaded with summer season greens, like tomatoes, zucchini, bell peppers, and eggplant. Get pleasure from it as a vegetarian fundamental or as a aspect dish with a protein.

Ratatouille with Farro

There’s no want to show the oven on – this simple summer season Ratatouille recipe is made all on the range. The stewed greens are served over farro and completed with numerous contemporary basil. For extra scrumptious takes on the traditional French dish, attempt my Baked Ratatouille with Cheese, and Ratatouille Baked Rooster.

Is ratatouille a summer season or winter dish?

Though ratatouille is served heat, it’s a summer season dish because it has a lot summer season produce, like tomatoes, bell peppers, eggplant, and zucchini. You need to use greens at their peak for greatest outcomes.

Ratatouille Components

• Farro: You’ll want raw pearled farro, which suggests the bran is eliminated, and it cooks sooner than entire and semi-pearled farro.
• Salt and Pepper to season the veggies
• Garlic: Mince three cloves.
• Greens: Yellow onion, eggplant, zucchini, bell pepper, vine-ripened tomatoes
• Tomato Paste for additional tomato taste
• Herbs: Chop contemporary basil and thyme.

Find out how to Make Ratatouille with Farro

1. Cook dinner farro in salted water based on the bundle instructions till al dente. Drain and let cool.
2. Cook dinner the Onion, Garlic, and Eggplant: Warmth a big skillet over medium warmth and pour in olive oil. Sauté the onion and garlic with salt for about three minutes. Add the eggplant and extra salt and prepare dinner till the eggplant begins to melt.
3. Add the tomato paste and thyme and prepare dinner for a minute.
4. Add the zucchini, bell pepper, tomatoes, a pinch of salt, and black pepper and prepare dinner, stirring often, for about 10 minutes.
5. Serving: Stir within the farro, the remaining tablespoon of olive oil, and basil, and serve.

Variations

• Farro Swaps: Substitute farro with one other grain, like quinoa or orzo, or go away it out altogether.
• Zucchini: Sub yellow squash for zucchini.
• Bell Peppers: Change out the yellow bell pepper with crimson or orange.
• Onion: Swap yellow onion for crimson onion or shallots.

What to Serve with Ratatouille

This simple ratatouille recipe is a whole meal as farro is a superb supply of protein and fiber, and it makes use of so many colourful veggies. In the event you’d prefer to pair it with extra protein, this Grilled Rooster, Air Fryer Rooster Thighs, or BBQ Rooster would all be good rooster choices. You may additionally serve it with crusty bread to take in all of the tomato sauce.

Find out how to Retailer Ratatouille

Ratatouille will last as long as 5 days within the fridge or three months within the freezer. Microwave it or reheat it on the range till heat.

Extra Summer time Vegetable Recipes You’ll Love