Cluster Beans Curry Recipe | Kothavarangai Poriyal

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Kothavarangai poriyal

Cluster beans is considered one of our household favorite greens. We name it as Kothavarangai in Tamil. Some folks additionally name it as Seeni Avarakkai. I often make sambar or a easy poriyal recipe in my MIL’s fashion with cluster beans. I’ve shared each the recipes in my weblog already.

Just lately after I was on the lookout for a distinct poriyal recipe, I got here throughout this straightforward and yummy Kothavarangai poriyal in Hema’s kitchen YouTube channel. I attempted it for the primary time and liked it quite a bit. Its extra like my mother’s beetroot poriyal. It was so tasty and flavorful. I’m positive I’ll make this fashion of cluster beans poriyal usually in my kitchen. That is positively a welcome change from my typical Kothavarangai sambar, Poricha kuzhamu and poriyal recipes.

Pals, do do that straightforward and yummy Cluster beans curry / Kothavarangai poriyal for rice and luxuriate in. It tastes nice for sambar rice, kara kuzhambu, rasam rice and curd rice.

Kothavarangai poriyal / Cluster beans poriyal recipe

Cluster beans curry / Kothavarangai poriyal recipe for rice

Delicacies: Tamil nadu

Class: Facet dish

Serves: 2

Prep time: 10 Minutes

Cook dinner time: 20 Minutes

Complete time: 30 Minutes

Cluster beans – 250 gms
Coconut oil – 1 tbsp
Mustard seeds – 1/2 tsp
Urad dal – 1 tsp
Curry leaves – Few
Crushed garlic – 5 cloves
Turmeric powder – 1/4 tsp
Tamarind – 1 small piece
Sugar – 1/2 tsp
Salt & water – as wanted
Coriander leaves – to garnish

To grind

Grated coconut – 1/4 cup
Small onion – 5 or Large onion – 1
Cumin seeds – 1/2 tsp
Crimson chilli powder or sambar powder – 1 tsp

HOW TO MAKE CLUSTER BEANS CURRY / KOTHAVARANGAI PORIYAL

Wash and chop Cluster beans into 1 inch items.
Stress cook dinner chopped Cluster beans including required water, salt, tamarind piece, turmeric powder and sugar. Stress cook dinner in low flame for one whistle.
Drain the surplus cooked water and hold the cooked cluster beans apart.
Grind coconut, small onion, chilli powder and cumin seeds to a rough paste with out including water.
Warmth oil in a kadai. Splutter mustard seeds, urad dal, curry leaves and crushed garlic.
Add the cooked cluster beans and floor coconut paste. Combine properly and cook dinner in low flame until uncooked scent goes off.
Swap off the flame and garnish with coriander leaves.

METHOD – STEP BY STEP PICTURES

Wash and chop Cluster beans into 1 inch items. Stress cook dinner including required water, salt, turmeric powder, sugar and a small piece of tamarind. Stress cook dinner in low flame for one whistle. Drain the surplus water after cooking and hold it apart.

Warmth oil in a kadai and splutter mustard seeds, urad dal, curry leaves and crushed garlic items.

Grind coconut, small onion, cumin seeds and chilli powder / sambar powder to a rough paste with out including water.

Add the cooked cluster beans items to the kadai and saute for a minute. Add the bottom coconut paste and blend gently to coat the cluster beans.

Cook dinner in low flame until the uncooked scent of coconut paste goes off. Swap off the flame and garnish with coriander leaves.

Serve with sambar, rasam, kara kuzhambu and curd rice.

Get pleasure from !

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Regulate the amount of chilli powder or sambar powder as per your style.
Addition of turmeric powder and sugar helps to retain the inexperienced colour.
Cluster beans has a gentle bitter style. Tamarind helps to take away it. So don’t forget so as to add tamarind whereas cooking cluster beans. You may also add lemon juice on the finish after switching off the flame as an alternative of tamarind.

Do this straightforward, wholesome Cluster beans curry / Kothavarangai poriyal recipe. You’ll like it.

Kothavarangai poriyal recipe

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