Sorakkai Kuzhambu | Bottle Gourd Gravy For Rice, Roti | Sorakkai Kurma Kuzhambu

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Right here is an yummy and attractive Kurma like gravy / Kulambu with Bottle gourd. We name it as Sorakkai kuzhambu in Tamil. Sorakkai is called Lauki in Hindi, Chorakka in Malayalam, Sorakaya in Telugu, Sorekayi in Kannada. I attempt to embody sorakkai in our menu at the least as soon as in every week. So I hold in search of totally different recipes with bottle gourd.

Not too long ago I got here throughout this Surakkai kulambu in Mullai’s weblog. Recipe sounded extra like kurma kulambu with all the entire garam masala in it. As common I made it straight in my strain cooker to ease the job. It got here out so properly with a layer of oil floating on prime.

Mates, do do this straightforward and yummy Sorakkai kuzhambu. You’ll like it. You need to use chow chow/ Chayote, snake gourd as an alternative of Sorakkai.

Bottle gourd kuzhambu

Sorakkai kuzhambu | Bottle gourd gravy for rice, roti

Sorakkai kuzhambu recipe for rice, roti in a strain cooker

Delicacies: Indian

Class: Aspect dish

Serves: 2

Prep time: 10 Minutes

Prepare dinner time: 20 Minutes

Complete time: 30 Minutes

Bottle gourd – 1
Onion – 1 (finely chopped)
Tomato – 1
Ginger – 1 inch piece
Garlic – 5
Inexperienced chili – 1 (non-obligatory)
Turmeric powder – 1/4 tsp
Purple chili powder – 1 tsp
Coriander powder – 2 tsp
Salt – as wanted
Cooking Oil – 2 tbsp
Cinnamon – 1 inch piece
Cloves – 1
Fennel seeds – 1/4 tsp
Bay leaf – 1
Curry leaves – few
Coriander leaves – to garnish

To grind

Grated coconut – 1/2 cup
Fennel seeds – 1/2 tsp
Cashew nuts – 5
Water – as wanted

HOW TO MAKE SORAKKAI KUZHAMBU

Wash and slice the pores and skin of bottle gourd. Chop into cubes.
Grind all of the elements given underneath “ to grind” to a easy paste.
Warmth oil in a strain cooker. Add in cinnamon, cloves, fennel seeds and bay leaf.
Saute onion, curry leaves, inexperienced chilli, tomato, ginger, garlic items, chopped bottle gourd until tomato turns mushy.
Add turmeric powder, chilli powder, coriander powder and salt.
Add the bottom coconut paste together with required water. Combine properly.
Strain prepare dinner in low flame for one whistle. Open the cooker after the steam is launched.
Combine properly and garnish with coriander leaves. Serve sizzling with rice or roti.

METHOD – STEP BY STEP PICTURES

Wash and peel the pores and skin of bottle gourd. Chop into cubes. Put aside.

Grind all of the elements given underneath “ To grind “ to a easy paste.

Warmth oil in a strain cooker. Add in cinnamon, cloves, fennel seeds and add bay leaf. Saute onion, inexperienced chilli, tomato, ginger, garlic and prepare dinner until tomato turns mushy.

sorakkai kuzhambu

Now add the chopped bottle gourd items and blend properly. Add turmeric powder, dhania powder, chilli powder and salt. Add the bottom coconut paste together with required water. Combine properly.

Shut the cooker and prepare dinner in excessive flame until steam releases from the nozzle. Now put the load valve as quickly as steam comes out. Decrease the flame utterly and prepare dinner for one whistle in low flame. Swap off the flame.

sorakkai kuzhambu

As soon as the strain releases, open the cooker. You possibly can see a layer of oil floating. Combine properly and test for the consistency. If the gravy is skinny and watery, boil for jiffy until it reaches kuzhambu consistency.
If the gravy is simply too thick, add little extra water and boil for a minute. Garnish with coriander leaves and serve with rice.
Take pleasure in !

Notice

Regulate the amount of spices as per your style.
Don’t add extra water within the cooker as a result of bottle gourd is a water vegetable. So it leaves water whereas cooking.

Do this straightforward, wholesome and one pot sorakkai kuzhambu for rice and roti. You’ll like it

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