Thirvathirai Kootu in Pressure cooker | Thiruvathirai 7 Kari Kootu | 7 Kai Kootu Recipe

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Thiruvathirai kootu

7 VEG KOOTU | EZHU KARI KOOTU is a should attempt recipe for Thiruvathirai and Pongal festivals in my house. This 7 kari kootu must be ready with the native greens i.e Naatu kai kari in Tamil like Pumpkin, yam, broad beans, ash gourd, cluster beans, Discipline beans/ Mocha kottai, candy potato, girl’s finger, uncooked banana and many others.

I make this Thiruvathirai kootu immediately in a strain cooker to ease my job. I take advantage of two cookers on thiruvathirai day. One is to make this kootu and the opposite one is to make thiruvathirai kali. After they each prepare, I make candy adai concurrently. So my whole thiruvathirai day cooking will get over below half-hour.

Pals, do take a look at this straightforward Thiruvathirai 7 kari kootu recipe in a strain cooker and check out it. I’m positive even a newbie could make it shortly.

Try Thiruvathirai kali recipe with video in THIS LINK. 

Additionally take a look at my Thiruvathirai thalagam recipe. 

Thiruvathirai 7 kari kootu | Thiruvathirai 7 kai kootu

Thiruvathirai 7 kari kootu | Thiruvathirai 7 kai kootu with 7 forms of combined greens

 

Delicacies: Tamil nadu

Class: Aspect dish

Serves: 2

Prep time: 10 Minutes

Cook dinner time: 20 Minutes

Complete time: 30 Minutes

 

  • Greens (please refer notes) – 2 cups
  • Yellow moong dal – 2 tbsp
  • Tomato – 1 no
  • Salt – to style

To grind

  • Grated coconut – 1/2 cup
  • Inexperienced chilli – 2 (medium measurement)
  • Jeera/Cumin seeds – 1 tsp
  • Rice flour Or corn flour – 1tsp

To mood

  • Mustard – 1/4 tsp
  • Urad dal- 1/2 tsp
  • Curry leaves – a sprig
  • Coconut oil – 1 tbsp

HOW TO MAKE THIRUVATHIRAI KOOTU

  1. Wash and chop all of the greens into cubes. Put aside.

  2. In a strain cooker base, warmth oil and splutter mustard seeds, urad dal, curry leaves.

  3. Add the chopped greens and blend nicely. Add salt, required water, chopped tomato, moong dal and blend nicely.

  4. Grind coconut, cumin seeds and inexperienced chilli to a clean paste including little rice flour.

  5. Add the coconut paste to the greens and blend nicely. Verify for the consistency. Add extra water if wanted.

  6. Cowl the lid and strain cook dinner in excessive flame for two whistles. 

  7. Open the cooker and boil the surplus water if wanted. Verify the consistency and serve with Thiruvathirai kali and adai.

METHOD – STEP BY STEP PICTURES

  • Grind the coconut with inexperienced chillI and a tsp of rice flour to make a paste by including water. Add jeera on the finish and run as soon as.

  • Add the bottom combination to the cooked veggies by conserving on the flame. Stress cook dinner in excessive flame for two whistles. It will likely be completely cooked. Else preserve in low flame for only one whistle.

  • Open the cooker after the steam is launched. Boil nicely for couple of minutes until it thickens OR Regulate the consistency by including water if required if the kootu is just too thick.

    Thiruvathirai kootu

       

    Scrumptious, wholesome veg. kootu is prepared!! Get pleasure from with kali or plain rice !

     

Be aware

For the above recipe, I used 1/2 uncooked banana, 2 small colocasia, 1/4 piece of yam, 10 broad beans, 1/2 cup of cubed ash gourd and 1/2 candy potato small sized, handful of mochai kottai.

 
U also can use different nation greens like cluster beans, bittergourd, girls finger, pumpkin and many others to exchange the above stated greens.

Final however not the least right here is our pooja room image..

Thiruvathirai recipes


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