Homemade Dates Syrup Recipe | How to make dates syrup at home

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Homemade dates syrup

I’ve by no means considered making dates syrup at dwelling by myself. Often I purchase Lion dates syrup from outlets and blend it with my morning milk. It retains me energetic all through the day. However latest days I felt the sweetness is extra in Lion dates syrup and I began suspecting it for extra sugar content material than dates. So I finished shopping for it and I used to be taking plain milk within the morning.

Just lately I got here throughout this selfmade dates syrup recipe after I was shopping for Christmas fruit cake recipe. I ready it to combine and devour with my milk. It got here out so effectively with gentle and pure sweetness which I beloved it. I made in a small batch as its my first path. I’m certain I’ll make in bulk and retailer it.

Pals, do do this simple and easy dates syrup at dwelling. You’ll be able to combine this in plain milk, unfold for bread/ dosa/ pancake, can be utilized as a pure sweetener in desserts and sweets. You’ll be able to substitute sugar with this wholesome Dates syrup.

Dates syrup recipe

Dates syrup / Homemade Dates syrup recipe

Dates syrup recipe – Learn how to make dates syrup at dwelling simply.

 

Delicacies: Indian

Class: Candy

Serves: 1/2 cup

Prep time: 60 Minutes

Prepare dinner time: 20 Minutes

Whole time: 80 Minutes

 

  • Seedless / Pitted Dates – 250gms / 1 cup
  • Scorching water – as wanted to soak the dates

HOW TO MAKE DATES SYRUP

  1. Wash the dates and soak in sizzling water for one hour until its smooth.
  2. Drain the water and squeeze the smooth dates to a pulp utilizing a masher.
  3. Pressure by a cheese fabric or a sieve.
  4. Take the water in a bowl and boil in low flame until it thickens like honey.
  5. Swap off the flame, Quiet down and retailer in a glass bottle.

METHOD – STEP BY STEP PICTURES

  • Wash the dates and soak in sizzling water for one to 2 hours until it turns into smooth.

  • Drain the water and mash the dates to a pulp utilizing a metal masher or potato masher. Sieve it by a cheese fabric or muslin fabric. I used a plastic sieve with fantastic mesh.

    • dates syrup recipe

  • Combine the extracted pulp to the drained water and boil every thing till thick and saucy like honey. Boil in low flame for 10 to 12 minutes to succeed in this consistency.

    • dates syrup recipe

  • Swap off the flame. Quiet down and retailer in a glass jar in fridge. You’ll be able to combine in plain milk, unfold in bread/ dosa/ pancake or use as a pure sweetener in sweets and desserts.

    • dates syrup recipe
    Take pleasure in !

Be aware

  • Mejdool dates works the perfect as its smooth. However I used Lion model dates.
  • Shade of the syrup varies as per the standard of dates.
  • If you’re utilizing dried dates, soak it in a single day in sizzling water after which proceed.

Do do this simple and wholesome Do-it-yourself Lion dates syrup and revel in !

dates syrup recipe


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