Thai Panang Curry with Chicken Instant Pot & Stovetop Recipe

Heat and comforting Thai Panang Curry with Hen is a wealthy and nutty curry sauce that makes use of creamy pure peanut butter, panang curry paste, and coconut milk. This delicate panang curry is ready in simply half-hour within the On the spot Pot, good for a fast weeknight dinner. Higher but, this recipe is made with rooster however can be made with greens, pork, or beef.

Hen Panang Curry might be one thing you’ve ordered for takeout from a Thai restaurant, however by no means thought to strive at residence. Let me let you know, it’s really easy to make, particularly in your one-pot electrical strain cooker.

This panang curry sauce will get its distinctive and nutty taste from pure peanut butter in addition to lime juice and slightly little bit of fish sauce. It’s just like a few of my different Simple Thai Recipes like Pad Thai, Thai Massaman Curry Hen, and Thai Basil Fried Rice.

What’s Panang Curry?

Thai panang curry is a really wealthy, and creamy curry when in comparison with different curries because it has extra coconut milk or cream within the sauce. Originating in Laos, Thailand, the identify panang comes from an historical Khmer phrase “cross” for sitting cross-legged. 

It was mentioned that way back in Laos, they might cross rooster’s legs on the grill and baste them with a curry paste with peanuts and coconut cream. This panang curry recipe is now made in a pot often slightly than the grill. 

Panang curry is created from panang curry paste which has components like dried chilies, shallot, garlic, lemongrass, makrut (kaffir) lime zest, and plenty of occasions shrimp paste. Panang curry sauce is totally different from different pink curries because of its use of unsweetened pure peanut butter, kaffir lime leaves, and coconut milk or cream.

Elements in Panang Curry Recipe

• Panang curry paste: I just like the Maesri Model Panang Curry Paste. It’s the bottom of this wealthy, heat curry sauce and has components like dried pink chilies, lemongrass, shallot, garlic, ginger, shrimp paste, and kaffir lime zest 
• Unsweetened full-fat coconut milk: Full-fat coconut milk is crucial to any panang curry recipe to make that creamy sauce. You may as well use coconut cream if that’s what you might have available.
• Boneless, skinless rooster breast or thighs: I’m utilizing rooster on this panang curry, however you possibly can simply use greens and tofu to make it vegetarian panang curry or use different proteins like beef and pork.
• Unsweetened pure creamy peanut butter: This ingredient makes panang curry distinctive when in comparison with different curry recipes. 
• Fish sauce: Non-obligatory to make use of, nevertheless it provides the panang curry a salty, barely fishy, umami that’s so scrumptious.
• Brown sugar: Provides a touch of sweetness to the peanut butter and intense spices of the panang curry paste.
• Soy sauce: Provides the saltiness to the curry sauce that highlights the entire many components within the sauce. 
• Lime juice: Is the acidic ingredient that brightens the flavors to make each taste within the curry paste extra vibrant in style. 
• Greens: Onion, pink and yellow bell pepper are the bottom greens to go together with the rooster. The peppers add a pleasant pure sweetness to the sauce.
• Kaffir lime leaves: These are optionally available, but when you will discover them I extremely suggest utilizing them. They infuse the sauce with a heat, vibrant lime taste that makes panang curry particular. In case you can’t discover it, the Maesri pink curry paste has kaffir lime zest in it. 
• Thai basil leaves: a singular ingredient, Thai basil is totally different from common basil in that it’s spicier with a touch of licorice taste.

The right way to Make Thai Panang Curry with Hen

• Warmth the On the spot Pot on Saute and add the oil. Add the panang curry paste and prepare dinner for one minute to permit the flavors to toast and turn out to be fragrant. 
• Stir in half of the coconut milk into the panang curry paste till easy and mixed. Press Cancel on the On the spot Pot.
• Add the rooster, season with salt, and stir to mix. Shut the On the spot Pot lid and you’ll want to seal the strain valve. Strain prepare dinner on Excessive for 4 minutes. Permit the On the spot Pot to naturally launch for 10 minutes then fastidiously manually launch the lid.

• Take away the lid and add the peanut butter, fish sauce, brown sugar, soy sauce, and lime juice. Stir within the remaining coconut milk till every little thing is properly mixed.
• Add the onions and peppers and prepare dinner on Saute mode for about 5 minutes or till the panang curry sauce involves a delicate boil. Make sure to not overcook the veggies, they need to be crisp-tender. 
• Garnish with Thai basil.

Hen Panang Curry Recipe Ideas

• Kaffir lime leaves are generally a troublesome ingredient to search out within the grocery retailer. You probably have an area Asian market, strive sourcing them there. They’re undoubtedly price utilizing within the recipe if you will discover them, they add a spicy, citrus lime taste to the sauce. 
• In case you can’t discover kaffir lime leaves, not an issue, there may be some kaffir lime zest within the panang curry paste already so the flavour will nonetheless be within the sauce. 
• Coconut cream vs. coconut milk. You need to use both on this recipe, I’ve made it simpler by calling for an entire can of full-fat coconut milk.
• To make this a vegetarian panang curry, merely use all peppers and onions within the base recipe slightly than rooster. I like so as to add inexperienced beans, tofu, or spinach too.

The right way to Serve Hen Panang Curry

This genuine rooster panang curry recipe has a luscious and creamy sauce that’s good over jasmine rice. I’ve the simplest jasmine rice recipe that can also be made straight within the On the spot Pot. 

This jasmine rice recipe cooks the rice in half of the time, is hands-free, and provides you completely cooked rice each single time. 

Storing

Retailer the panang curry in an hermetic container within the fridge for as much as 4 days. Reheat over medium warmth in a skillet on the range for a couple of minutes or warmth within the microwave for a few minutes till warmed by way of.

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