Ulundu Murukku | Urad Dal Mururkku Recipe | Ulundhu Murukku

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urad dal murukku

Final 12 months I bookmarked this tremendous crispy and white coloured Ulundu murukku / Urad dal murukku recipe from Sakthi samayal Youtube channel.  For this 12 months Diwali, I began my sweets and snacks preparation with Immediate doodh peda with milk powder and this tremendous white, crunchy Urad dal murukku / Ulundu murkku. 

For each diwali, we make thenkuzhal murukku at dwelling by utilizing Idiyappam flour and roasted urad dal flour. All of us like it. However this ulundu murukku is ready by stress cooking urad dal, floor to a easy paste after which added to retailer purchased dry rice flour.  There isn’t a want to make use of idiyappam flour as nicely. It comes out so nicely even within the first try. In reality, I liked this murukku. I’m certain I’ll make this murukku yearly for Diwali. However one factor, this murukku absorbs some oil compared with thenkuzhal. As we’re utilizing boiled Urad dal, this murukku absorbs little oil. So it will not come out dry.  However there is no such thing as a compromise in style, taste and crunchiness compared with our thenkuzhal. 

Don’t fear even in case you are a newbie. You’ll get it excellent in case you comply with the steps given beneath. Lets see make this crunchy urad dal chakli / ulundu murukku with step-by-step footage.

Take a look at my different murukku recipes too.

Urad dal murukku | How to make Boiled Urad dal Murukku | Ulundu Murukku Recipe | Urad dal Chakli

Ulundu murukku

Ulundu murukku recipe / Urad dal murukku

Ulundu murukku recipe – Urad dal murukku for Diwali

 

Delicacies: Indian

Class: Snacks

Serves: 25

Prep time: 10 Minutes

Cook dinner time: 5 Minutes

Complete time: 15 Minutes

 

1 cup = 250ml

  • Retailer purchased rice flour – 1.5 cups
  • White, spherical urad dal -1/2 cup
  • Melted butter – 1 tsp
  • Hing/ Asafetida – 1/2 tsp
  • Cumin seeds – 1 tsp
  • Salt – as wanted
  • Water – 1 cup + further
  • Cooking oil – to deep fry

HOW TO MAKE URAD DAL MURUKKU / ULUNDU MURUKKU

  1. Wash and stress prepare dinner urad dal including 1 cup of water in low flame for two whistles.
  2. Drain the surplus water and grind urad dal to easy paste.
  3. Sieve rice flour in a large bowl. Add cumin seeds, hing, salt and butter.
  4. Combine nicely. Add urad dal paste and blend until crumbly. Sprinkle little water and make non sticky dough.
  5. Fill the dough in murukku press. Squeeze and make shapes behind ladle.
  6. Drop in sizzling oil and deep fry each the edges until bubbles stop. Take away and drain in a tissue paper.
  7. Quiet down and retailer in a good field. Stays good for two weeks.

METHOD – STEP BY STEP PICTURES

Observe

  • I used 1 cup of water for 1/2 cup of urad dal for stress cooking.
  • I additionally used round 1/4 cup of water whereas grinding urad dal to easy paste. So please modify this amount based mostly on the necessity.
  • Don’t fry this murukku in excessive flame as a result of colour modifications to golden brown. All the time prepare dinner in low to medium flame.


Do that simple, yummy, ulundu murukku for this Diwali and luxuriate in !

ulundhu murukku recipe

 

 


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