Ajwain Besan Ka Paratha Recipe (Masala Paratha) by Archana’s Kitchen

To start making the Ajwain Besan Ka Paratha, we’ll first make the dough. Add within the flour and a pinch of salt into a big bowl. Add a bit of water at time and knead to make a agency but easy dough.

Knead effectively for about 3 to 4 minutes, this may make the parathas mushy. Drizzle a teaspoon of oil over the dough and knead for one more couple of minutes. Cowl and hold apart.

Now to start making the paratha, hold some flour apart for dusting. Divide the dough into giant lemon aspect balls.

Mud the dough parts in flour, flatten it and roll it right into a 3 inch diameter circle.

Now add some besan, ajwain, salt, pink chilli powder, cumin seeds, turmeric powder and coriander leaves on half aspect of the circle. Combine every thing correctly and drizzle some oil on the combination.

Shut the paratha by folding it with the opposite half. We could have a semi circle oval form.

Press the perimeters of the paratha right down to seal the perimeters and gently utilizing the rolling pin to flatten it. Take care, the filling can ooze out if the dough is rolled out too skinny.

Now to cook dinner the ajwain besan Paratha, first preheat the skillet on medium warmth. Place the rolled paratha on high and permit it to cook dinner on one aspect. After about 10 to fifteen seconds, flip the paratha.

At this stage, smear some oil or ghee to cook dinner the paratha. Cook dinner the paratha by flipping over a few instances till you see golden brown spots on each side.

Proceed the identical method with the remaining dough parts and serve the parathas scorching.

Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a scrumptious breakfast.