ANGLO-INDIAN CHICKEN PEPPER FRY AND COCONUT RICE

Serves 6   Preparation Time 45 minutes

Substances

1 pack of coconut milk diluted with water to get 4
cups of milk or 1 contemporary coconut grated and milk extracted to get 4 cups of
diluted milk

2 cups of Uncooked Rice or Basmati Rice

½  teaspoon
turmeric powder or a number of strands of saffron

Salt to style

4 tablespoons butter or ghee

3 cloves, 3 cardamoms, 3 small sticks of cinnamon

Warmth ghee in a big vessel
or Rice cooker and fry the spices for a couple of minutes.  Add the washed rice, salt, turmeric and 4
cups of coconut milk and prepare dinner until the rice is completed.

Coconut Rice is greatest eaten
with Ball Curry or Rooster curry and Satan Chutney.

ANGLO-INDIAN CHICKEN PEPPER FRY

Serves 6   Preparation Time half-hour

Substances

1 kg hen reduce into medium dimension items     

3 giant onions sliced finely

2 teaspoons pepper powder

1 teaspoon turmeric powder

2 tablespoons oil

Salt to style

Warmth oil in a pan and fry the onions flippantly. Add
the hen and blend within the pepper powder, tumeric powder and salt. Add ½  cup of water and prepare dinner on low warmth until the
hen is tender and semi dry.

Word: Alternately, the hen will be par boiled
with somewhat water after which added to the sautéed onions and pepper.