OXTAIL STEW
Substances
1 kg oxtail lower into medium items
3 carrots, 4 French beans, 3 potatoes,
4 inexperienced chilies slit lengthwise
2 medium measurement tomatoes chopped
1 massive onion sliced
2 teaspoons ginger garlic paste
2 cloves, 2 items of cinnamon
1/2 teaspoon pepper powder / crushed pepper
Just a few mint leaves
Salt to style
2 tablespoons oil
2 tablespoons coconut paste or coconut milk (non-obligatory)
2 tablespoons flour
Cook dinner the oxtail along with the pepper, inexperienced chilies, onions, tomatoes, ginger garlic paste, salt, cinnamon, cloves, mint and coconut in ample water until the oxtail is tender. (You might both stress prepare dinner it or prepare dinner on Low warmth on the fuel hob)
Now add the greens, potatoes and coconut milk and prepare dinner for a couple of minutes until they’re tender
Make a skinny paste of the flour and about ¼ cup of water and blend into the cooked meat and greens and simmer for five minutes. Serve scorching with bread or hoppers.
Notice: For Dumpling Stew, make dumplings as follows and add together with the meat and greens whereas cooking.
To make the dumplings, you’ll need 1 cup of flour, 1 teaspoon butter and a pinch of salt. Combine all along with a bit of water to type delicate dough. Type into small balls and flatten barely. Add to the stew whereas cooking.
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