Basic Eggless Chocolate Cake Recipe | Chocolate sponge cake without condensed milk

Right here is a straightforward, fundamental and among the best eggless chocolate cake recipe which can be utilized as a base for making black forest cake or any chocolate primarily based cake. It comes out smooth, moist and spongy. Stays good for two days with out refrigeration.

Often I make this cake throughout Christmas for Raksha’s faculty secret santa class social gathering. Its a giant hit amongst all her class mates. Buddies, do do this straightforward eggless chocolate sponge cake recipe. You’ll find it irresistible for certain.

Eggless Chocolate cake recipe

Eggless Chocolate cake recipe – Moist, smooth and spongy

Delicacies: Indian

Class: Eggless baking

Serves: 10-12 items

Prep time: 10 Minutes

Prepare dinner time: 35 Minutes

Whole time: 45 Minutes

1 cup = 250 ml All goal flour/Maida – 1.5 cups Cocoa powder – 3 tbsp Baking soda – 1 tsp Baking powder – 1/8 tsp Salt – a pinch Granulated Sugar – 1 cup Water – 1/2 cup (125ml) Boiled milk – 1/2 cup ( at room temp) ( Vegans can use 1 cup of water as a substitute of milk) Vanilla essence – 1/2 tbsp Lemon juice or White Vinegar – 1 tbsp Oil – 1/4 cup (60 ml)

HOW TO MAKE EGGLESS CHOCOLATE CAKE

Sieve and blend the dry elements ( Maida, baking soda, baking powder, salt and cocoa powder). Hold apart. Take the moist elements ( oil, water, milk, vanilla essence, vinegar) and blend nicely. Add sugar and stir nicely to dissolve it. To this,add the sieved maida combination. Make a easy batter utilizing a whisk. Be sure that there aren’t any lumps and sugar is dissolved correctly. Grease a baking tray with butter and sprinkle maida throughout it OR line the baking pan with butter paper. The consistency of batter needs to be skinny and falls like a skinny ribbon. Pour the batter and pat the pan for even distribution of flour. Hold it prepared.  Pre warmth the oven in convection mode at 180c and hold the baking pan contained in the oven. Let it bake for 30-35 minutes. Take away and examine it with the again of spoon or tooth decide. If it comes out clear, cake is finished else bake for five extra minutes. Let the cake settle down for quarter-hour. Invert the cake and take away it in a plate. Cowl with a cotton material or a cling wrap. You are able to do icing & enhance the cake as you want Or just drizzle some chocolate syrup and sprinkle sugar balls. Serve & Get pleasure from !

Notice

I used milk & water in equal amount however the unique recipe used solely water. So Vegans can substitute milk with water. When you attempting this cake for the primary time, you possibly can simply half the measures given on this recipe and check out it. When you want to do this cake in strain cooker, do refer THIS POST for the process.