Carrot Kesari is an excellent option to make a candy with none synthetic meals colors. The truth is the recipe is just about much like common kesari besides we add carrot puree and prepare dinner alongside for a stunning hue.
It does not style like carrot halwa, however extra like kesari and wonderful pure colour from carrots.
With Tamil New Yr arising, why not do that pretty candy for a change from the common kesari or sweets.
Try my traditional recipe and carrot halwa recipe posted on this web site.
Soar to:
Final month, I collaborated with Podi and Poriyal Restaurant in Singapore the place I curated a south Indian lunch menu. I’ve shared my expertise in my Instagram and Fb. Do test it out in case you are .
Carrot kesari is the candy as a part of it and needed to put up right here as effectively. I used to be in dilemma whether or not to replace within the kesari put up itself or do a brand new put up.
With Tamil New Yr 2023 arising, you could be in search of sweets, so considered sharing as new put up itself 😃 Now, let’s start!
Substances
Listed below are the components wanted for carrot kesari
- Rava – Semolina, use any selection out there. Coarse, chiroti, roasted in addition to unroasted.
- Carrot – I used orange carrots, you should utilize Delhi carrots that’s crimson color for extra darker shade.
- Sugar – White sugar works finest for the sweets like this the place color is emphasised.
- Ghee – Use good high quality ghee, I all the time favor selfmade ghee as it isn’t too sturdy in taste in addition to tastes mild.
- Cardamom – If you wish to get a slight carrot flavour within the kesari, you possibly can even skip this. However historically, cardamom is used for nearly all sweets in South India.
- Cashews – It provides an incredible texture and balances the style as an alternative of flat sweetness.
See recipe card for portions.
Directions
Let’s have a look at learn how to make carrot kesari.
- Wash the carrots firstly and reduce off the ends, peel, chop roughly.Then place it with ¾ cup water in a small strain cooker.
2. After that, strain prepare dinner for 3 whistles in medium flame.
3. Quiet down and place in a mixie/ blender.
4. Then grind to a puree. Then, measure ½ cup to make use of within the recipe.
To make carrot kesari, begin by heating a pan with 2 teaspoon of ghee and add cashews.
Roast moreover in low flame or medium flame to get a crispy golden roasted cashews. Put aside.
5. Then, in the identical pan, add suji, all of the ghee and roast effectively in medium flame with out altering the color.
6. Takes 3-4 minutes, put the flame to low if it turns brown quick.
7. Measure the water firstly and boil aspect by aspect. As soon as the suji is roasted, add water to it slowly as you stir.
8. It can splatter, so do fastidiously as you combine.
9. Add carrot pure and blend.
10. As soon as combined effectively, prepare dinner in excessive flame till the combination turns like a thick porridge.
11. Degree and prepare dinner lined in medium flame for six to eight minutes, stirring as soon as in between.
12. Cooking very long time ensures gentle kesari.
13. As soon as executed, add sugar and stir to loosen it up and blend effectively.
14. Initially there will likely be lumps however hold mixing in a mashing approach, it is going to be alright in a minute.
15. Continey cooking moreover till the combination thickens.
16. You will notice it leaving the edges of the pan (Whole 6-8 minutes).
17. Lastly add cardamom powder and the roasted nuts with ghee.
18. Combine effectively and change off the flame.
Give carrot kesari, a 5 minutes standing time earlier than serving. It is possible for you to to scoop and switch effortlessly to the serving bowl.
Substitutions
Carrot – Use any number of carrot, Indian (Delhi)crimson carrots or common orange ones. In order for you, you possibly can experiment with the purple carrots as effectively 😉
Sugar – As an alternative of white sugar, you should utilize unrefined sugar too. It’s much less candy, so regulate amount (2 tablespoon extra) if you do not need to compromise on sweetness.
Storage
Carrot kesari will be good in fridge for 3-4 days comfortably. Simply warmth in low flame earlier than serving.
High tip
- Don’t overcook or prepare dinner in excessive flame, after including sugar. It can make the feel onerous.
- Prepare dinner patiently for gentle textured kesari.
FAQ
Use cooked carrot puree, the identical quantity of rava utilized in a recipe, alongside whenever you prepare dinner rava. This provides pure colour to kesari with none synthetic meals colors, with none compromise in style.
Associated posts
Recipe card
Carrot Kesari
Carrot Kesari is an excellent option to make a candy with none synthetic meals colors. The truth is the recipe is just about much like common kesari besides we add carrot puree and prepare dinner alongside for a stunning hue.
Cup measurements
Substances
- ½ cup Rava Suji
- ½ cup Carrot Puree from 2 medium measurement carrots
- 1 cup Sugar
- 1 & ½ cup Water
- ¼ cup Ghee
- 1 Cardamom Powdered
- 1 Pinch Salt
Stop your display screen from going darkish
Directions
-
Wash the carrots firstly and reduce off the ends, peel, chop roughly.
-
Then place it with ¾ cup water in a small strain cooker.
-
After that, strain prepare dinner for 3 whistles in medium flame.
-
Quiet down after which grind to a puree. Then, measure ½ cup to make use of within the recipe.
-
To make carrot kesari, begin by heating a pan with 2 teaspoon of ghee and add cashews.
-
Roast moreover in low flame or medium flame to get a crispy golden roasted cashews. Put aside.
-
Then, in the identical pan, add suji, all of the ghee and roast effectively in medium flame with out altering the color. Takes 3-4 minutes, put the flame to low if it turns brown quick.
-
Measure the water firstly and boil aspect by aspect. As soon as the suji is roasted, add water to it slowly as you stir. It can splatter, so do fastidiously.
-
Add carrot pure and blend. As soon as combined effectively, prepare dinner in excessive flame till the combination turns like a thick porridge.
-
Degree and prepare dinner lined in medium flame for six to eight minutes, stirring as soon as in between. Cooking very long time ensures gentle kesari.
-
As soon as executed, add sugar and stir to loosen it up and blend effectively. Initially there will likely be lumps however hold mixing in a mashing approach, it is going to be alright in a minute.
-
Stir for 2-3 minutes, the feel thickens, leaves the edges of pan.
-
Lastly add cardamom powder and the roasted nuts with ghee. Combine effectively and change off the flame.
-
Give carrot kesari, a 5 minutes standing time earlier than serving.
Video
Notes
- Don't overcook or prepare dinner in excessive flame, after including sugar. It can make the feel onerous.
- Prepare dinner patiently for gentle textured kesari.
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