Palak keerai kadayal or masiyal is a straightforward, wholesome and yummy facet dish for rice, idli and dosa. I’m completely satisfied so as to add this to my Palak keerai recipes record in my common cooking. Its process is straightforward however it tastes so good. Often palak keerai kadayal is ready with toor dal or …
Spinach Masiyal | Palak Keerai Kadayal Without Dal | Pasalai Keerai Masiyal Recipe Read More »
Mix all of the components within the sauce by including 1/2 cup of water. Whisk properly. Place the components in a sauce pan and convey the combination to a boil stirring repeatedly to lumps don’t kind. As soon as the sauce thickens, regulate the thickness of the sauce by including roughly water. Verify the salt …
Sweet And Sour Vegetables Recipe by Archana’s Kitchen Read More »
Maharashtrian Masale Bhat Recipe is a rice preparation from Maharashtra which will get it distinctive style from the addition of Goda masala. The traditional Goda Masala gives the spicy and tangy flavour to this rice preparation. Together with rice loads of colourful seasonal greens are additionally added to the Masala Bhath. Do you know:Â Carrots …
Maharashtrian Masale Baath Recipe by Archana’s Kitchen Read More »
 I’ve bookmarked so many Kalyana veetu recipes to strive. Because the record goes lengthy, I needed to begin with this straightforward and flavourful Kalyana veetu vazhakkai varuval recipe / Kalyana veetu vazhakkai poriyal. I like this Tamil nadu marriage model vazhaikai varuval lots since my childhood. Some individuals name it as vazhakkai chops too. …
Kalyana Veetu Vazhakkai Varuval Recipe – Marriage style Raw banana fry Read More »
 I learnt this ridge gourd peel chutney recipe for rice from my good friend Shalini. We name it as Peerkangai thol thogayal in Tamil. Its a quite simple and wholesome recipe. Often we discard the pores and skin of ridge gourd. However it has so many well being advantages. So we will make this …
Sambar is a staple facet dish for idli, dosa, pongal and different tiffin varieties in South India. It’s tough to withstand its fragrant flavours. I like so as to add greens into it to reinforce its dietary worth. On this weblog, I might be displaying you put together one-pot sambar utilizing Status Svachh Triply Outer …
One Pot Idli Sambar | Pressure cooker Idli Sambar Recipe Read More »
I’ve by no means considered making dates syrup at dwelling by myself. Often I purchase Lion dates syrup from outlets and blend it with my morning milk. It retains me energetic all through the day. However latest days I felt the sweetness is extra in Lion dates syrup and I began suspecting it for extra …
Homemade Dates Syrup Recipe | How to make dates syrup at home Read More »
Normally I make this Andhra fashion allam chutney / ginger chutney for Pesarattu. In the present day I made Inexperienced gram idli for the primary time and I ready this ginger chutney as a aspect dish for this idli. It tasted nice with this tremendous delicate inexperienced gram idli. I’ll put up the idli recipe …
Andhra style Ginger Chutney | Allam Chutney For Pesarattu, Idli, Dosa Read More »
7 VEG KOOTU | EZHU KARI KOOTU is a should attempt recipe for Thiruvathirai and Pongal festivals in my house. This 7 kari kootu must be ready with the native greens i.e Naatu kai kari in Tamil like Pumpkin, yam, broad beans, ash gourd, cluster beans, Discipline beans/ Mocha kottai, candy potato, girl’s finger, uncooked …
Thirvathirai Kootu in Pressure cooker | Thiruvathirai 7 Kari Kootu | 7 Kai Kootu Recipe Read More »
Right here is a straightforward, fundamental and among the best eggless chocolate cake recipe which can be utilized as a base for making black forest cake or any chocolate primarily based cake. It comes out smooth, moist and spongy. Stays good for two days with out refrigeration. Often I make this cake throughout Christmas for …
Basic Eggless Chocolate Cake Recipe | Chocolate sponge cake without condensed milk Read More »
