Goan Chana Ros is a vegetarian dish from Goan delicacies made with dried white peas (safed vatana). In Ros recipes, we add freshly grated coconut, as a substitute of roasted coconut which is used for a lot of different Goan dishes. Merely roast the spices and grind together with freshly grated coconut and add to …
Goan Chana Ros Recipe (White Peas Curry) by Archana’s Kitchen Read More »
To start making Creamy Mustard Rooster Recipe first sprinkle salt and pepper on the hen breasts and preserve them apart. In a big skillet or deep frying pan, warmth 1 tablespoon olive oil and butter over medium-high warmth. Add hen and cook dinner till the hen is browned evenly on either side and cooked by …
Creamy Mustard Chicken Recipe by Archana’s Kitchen Read More »
To start making the Peanut Rice recipe, prepare dinner rice together with a teaspoon of oil in a strain cooker for 2 whistles in order that the grains stays separate. Cool utterly. Warmth a heavy bottomed pan, add peanuts and dry roast them on a gradual flame. Preserve apart In the identical pan, fry sesame …
Peanut Rice With Coconut Recipe by Archana’s Kitchen Read More »
To start making the Roasted Carrot & Inexperienced Pepper Hummus Recipe, we are going to first start by roasted the carrots and peppers. Warmth a teaspoon of olive oil in a wok; add the entire cloves of garlic, the carrots and bell peppers. Sprinkle some salt and stir fry on medium excessive warmth till the …
Roasted Carrot & Green Pepper Hummus Recipe by Archana’s Kitchen Read More »
Here is a bowlful of easy, wholesome and comforting facet dish, that is nice to chill your physique naturally. Tambli is a really conventional Karnataka dish which our grannys have been making from a few years . Thambli is gentle, medicinal and soothing dish that makes a meal healthful. For higher understanding we will name …
Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes) by Archana’s Kitchen Read More »
To start making the Kashmiri Kulith Ki Dal Recipe, wash and soak the horse gram for about 20 minutes. Warmth a strain cooker on medium flame, add the drained horsegram together with 2 cups of water. To the horsegram add the slit inexperienced chilli, ginger, garlic, salt, turmeric powder and purple chilli powder. Shut the …
To start making the Moroccan Roast Rooster with Apricots recipe, first tie the legs of the rooster along with wax free thread. Place the rooster on baking tray with breast facet up. Pat dry the rooster. In a bowl add olive oil, cinnamon powder, coriander powder, cumin powder, paprika powder, purple chilli powder, sumac, harissa paste, salt, pepper apricots, honey, whisk collectively. Rub …
Moroccan Roast Chicken with Apricots Recipe by Archana’s Kitchen Read More »
नुव्वुला पचड़ी रेसिपी एक स्वादिष्ट चटनी है जिसमे सफ़ेद तिल का प्रयोग किया जाता है. इसे बनाने में बहुत कम समय लगता है और आप इसे अपने डोसा, इडली, वड़ा या उत्तपम के साथ परोस सकते है. नुव्वुला पचड़ी रेसिपी को सुबह के नाश्ते के लिए घी रोस्ट डोसा या वड़ा के साथ परोसे। …
नुव्वुला पचड़ी रेसिपी – Nuvvula Pachadi Recipe by Archana’s Kitchen Read More »
Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Koddel one of many conventional curry made by folks within the Konkan area. Koddel is principally a coconut and dry crimson chilli gravy that seasoned with good quantity of garlic. The vegetable that’s being added into the curry might differ relying on the seasonal produce. It’s normally …
Drumstick and Mangalore Cucumber Curry by Archana’s Kitchen Read More »
To organize Crispy Gawar Phali Sabzi Recipe, wash the gawar beans nicely and chop off the ends.If the beans are too lengthy then minimize them half lengthwise. Shred amla with a high-quality grater and preserve apart. Warmth oil in a Kadai/wok.Add hing, mustard seeds, and cumin seeds and allow them to splutter. Add inexperienced chillies …
Crispy Amla Gawar Phali Sabzi Recipe by Archana’s Kitchen Read More »
