Indian Food

MANGO PICKLE (HOT)

  MANGO PICKLE (HOT)  Components 2 kgs or 6 to eight medium sized uncooked inexperienced mangoes 6 or 7 tablespoons chillie powder (use the much less spicy selection) 2 teaspoons fenugreek seeds    3 teaspoons mustard seeds ½ cup salt 1 cup Sesame oil or refined oil   Wash and dry the mangoes properly. Reduce …

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MEAT AND LADY’S FINGER (OKRA) CURRY or MEAT AND BANDYCOY CURRY

  MEAT AND LADY’S FINGER (OKRA) CURRY or MEAT AND BANDYCOY CURRYThat is an outdated time favorite – Meat and Woman’s Finger Curry. Tastes yummy with steamed white rice and a splash of Brinjal Pickle. Substances½ kg Meat both beef / mutton / lamb minimize into medium measurement items½ kg tender Woman’s fingers / Okra2 onions …

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VEGETABLE JALFRAZIE

 VEGETABLE JALFRASIE Serves 6  Elements 2 medium onions chopped 1 capsicum reduce into medium measurement items,  ½ cup peas ½ cup beans reduce finely 2 tomatoes chopped 1 cup cauliflower florets 1 teaspoon chillie powder 1 teaspoon chopped ginger 1 teaspoon chopped garlic 2 tablespoons vinegar,  2 tablespoons oil salt to style Warmth oil in …

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