Indian Food

Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) by Archana’s Kitchen

To organize Black Sesame Nai Huang Bao Recipe (Chinese language Steamed Custard Buns), firstly make the filling of custard. Take custard powder in a bowl. Add milk powder to the bowl.  Add coconut milk. Break within the eggs. Additionally, add condensed milk. Whisk the combination to make it a lump free combination. Add melted butter and …

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Parsi Style Lagan Sarai Istew Recipe by Archana’s Kitchen

Parsi Fashion Lagan Sara Istew Recipe – Wealthy Candy Assorted Vegetable Curry Recipe is a gluten free, wealthy stew full of assorted greens which make it much more wholesome. In contrast to different stew ready in different cuisines, the Lagan Sara Istew is made candy by including in jaggery, raisins, and dates.  The stew is usually ready …

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Fudgy Chocolate Recipe Using Archana’s Kitchen Fudgy Chocolate Brownie Mix by Archana’s Kitchen

Add the total packet of Archana’s Kitchen Fudgy Chocolate Brownie Combine into a big mixing bowl alongside  oil/ butter and water and beat nicely for two minutes till easy and fluffy.  If the batter is just too thick, add 2 tablespoons of water and beat once more till easy. Word: Brownie batter is a bit more …

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WHOLE FRIED MACKERELS

  WHOLE FRIED MACKERELS Components 4 medium measurement mackerels 3 tablespoons oil 3 teaspoons chillie powder 2 teaspoons ginger garlic paste 1 teaspoon cumin powder ½ teaspoon coriander powder ½ teaspoon turmeric powder 2 teaspoons lime juice or vinegar 1 teaspoon salt Clear and take away the scales, fins and insides of the mackerels. Wash …

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