Coconut Milk Pudding Recipe with Step by Step Photos. Creamy and refreshing pudding made with coconut milk and agar agar.
Thengai Paal Pudding
Coconut milk pudding is an easy thengai paal china grass pudding recipe which style so scrumptious and is ideal for ramzan.
About Coconut Milk Pudding Recipe
This pudding is wholesome and is a pure coolant for our physique. It’s made with coconut milk, agar agar, sugar and flavoured with cardamom.
Tremendous simple pudding recipe which wants minimal components. Try to use recent thick coconut milk on this, as a result of it makes the dish shine.
Additionally as an alternative of sugar you need to use sweetened condensed milk for extra creamy texture. I used ½ cup of sugar on this recipe which makes the pudding reasonably candy. You may add kind of to your style.
Video for Coconut Milk Pudding
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Hope you’ll give this a try to let me know the way it seems for you.
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📖 Recipe
Coconut Milk Pudding Recipe | Thengai Paal Pudding Recipe
Coconut Milk Pudding which has a candy creamy pudding which is ideal for ramzan.
Vitamin Info
Coconut Milk Pudding Recipe | Thengai Paal Pudding Recipe
Quantity Per Serving (1 servings)
Energy 215
Energy from Fats 144
% Day by day Worth*
Fats 16g25%
Saturated Fats 14g88%
Polyunsaturated Fats 0.2g
Monounsaturated Fats 1g
Sodium 12mg1%
Potassium 176mg5%
Carbohydrates 19g6%
Fiber 0.1g0%
Sugar 17g19%
Protein 2g4%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 3mg17%
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
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Coconut Milk Pudding Recipe with Step by Step Photos
1)Take china grass in a bowl
2)Soak in water for 10 minutes
3)Take it in a sauce pan and warmth until melted
4)Add in sugar
5)Combine effectively
6)Add coconut milk.
7)Add cardamom powder and Combine effectively
8)Take a mould.
9)Pressure the combo
10)Depart to set in fridge for two hours.
11)Slice and serve
12)Take pleasure in
13)Serve
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