CRUMB-FRIED CHICKEN OR ROAD ROLLER CHICKEN

 

CRUMB-FRIED
CHICKEN OR ROAD ROLLER CHICKEN

This dish received its
title solely as a result of the items of rooster breasts utilized in its preparation have been
minimize lengthwise after which flattened with a cleaver or Rolling Pin. The Hen
ultimately appeared as if it was flattened by a heavy object resembling a “Steam
Curler or Highway Curler”.  This can be a very
subtly flavoured dish with solely a touch of seasoning.

 Components

4
rooster breasts (skinless and boneless)

1
teaspoon pepper powder

1
teaspoon paprika

1
teaspoon dried or freshy chopped mint  or
parsley flakes

Salt
to style

3
or 4 tablespoons butter or oil to fry

3
tablespoons plain flour

2
Eggs crushed

1
cup breadcrumbs

 

Slice
every rooster breast with a big knife or cleaver horizontally, so that you simply get
8 items.

Flatten
each bit with a mallet or rolling pin.

Season
the flattened rooster with slightly of the pepper powder, salt, paprika and
maintain apart for quarter-hour

Coat
each bit of rooster breast with the flour and maintain apart

Now
season the breadcrumbs with the remaining pepper, salt, paprika, parsley / mint
and another seasoning that you simply like together with some cheese powder

 Warmth
the butter oil in a nonstick pan until good and sizzling

Dip
each bit of rooster within the crushed egg then coat properly with the breadcrumbs.

Place
every coated piece within the sizzling oil or butter and fry the rooster items on either side
on medium warmth until tender and a pleasant golden color

Serve
with a pleasant salad or with any seasoned rice or bread.

 (Alternately the
rooster might be baked in an oven utilizing the identical recipe)