EASY Homemade Chana Masala Spice Blend

Right here is my EASY 10-minute recipe for selfmade Chana Masala Spice Mix with genuine heat flavors and earthy aromas. This easy recipe will allow you to carry the flavors of the restaurant-favorite Chana Masala to your kitchen.

This recipe initially revealed on March 2016, has been up to date with new pictures, movies, and a step-by-step recipe. I’ve additionally modified the recipe barely to make use of much less amchur and extra black peppercorns.

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This selfmade chana masala spice mix is a should for the restaurant-style chana masala recipe. Though there are numerous variations of this powder, this one makes use of primary spices that you could have already got in your pantry. The masala powder has an ideal stability of seasoning together with the spicy and tangy flavors of chana masala. The better part is that you could make this spice combine forward of time and retailer it in an hermetic container for as much as 6 months.

Components For Do-it-yourself Chana Masala Spice Combine

Listed below are the spices I take advantage of to make fragrant chana masala spice combine. You may additionally get pleasure from my Important Indian Spices Information for extra detailed data on every of those spices:

  1. Dried Entire Chilies – I take advantage of Kashmiri chilies that add a superb orange hue and smokey flavors to the curries with out including an excessive amount of warmth. You can even add 1 to 2 tablespoons of delicate floor purple chili powder as an alternative of entire chilies
  2. Coriander seeds – Provides earthy textures and strong taste to the curry.
  3. Cumin seeds – A vital ingredient in Indian cooking, cumin provides nutty, heat flavors and dimension. 
  4. Inexperienced cardamom pods – I all the time add the entire pods because the outer pores and skin is fragrant and provides flavors. As soon as roasted the entire pods will be floor to make a wonderful powder together with different spices
  5. Cinnamon/Cassia Bark – Provides earthy flavors to curries and is important in making spice blends. Simply keep in mind to interrupt the cinnamon stick into small items so they’re simple to roast and grind. I merely crush them a couple of occasions utilizing mortar and pestle in order that they break into smaller items.
  6. Black peppercorns – Provides warmth and heat to the dish, recent entire peppercorns even have much more taste than pre-ground pepper powder
  7. Entire cloves – cloves add a candy but intense aroma and heat taste
  8. Floor Turmeric – turmeric is a shiny, therapeutic spice that provides a peppery-woody style and a deep golden shade to curries.
  9. Amchur powder – Dry mango powder accessible in Indian grocery shops provides tangy flavors to the curry. Do not have Amchur powder? Use recent lemon juice as an alternative, Merely add it to the curry as soon as it’s performed cooking.
ingredients to make chana masala powder

Make Chana Masala Spice Combine

  • Calmly roast all spices (besides amchur and turmeric powder) in a pan till they’re aromatic and sizzling to the contact, about 2 to three minutes. Stir incessantly and ensure to not burn by roasting too lengthy. The purpose is to make them a bit toasty so they’re simple to grind. Take out the roasted spices in a dish and permit them to chill down utterly.
photos one and two showing how to roast spiced for chana masala spice
  • Add the spices to a spice grinder and make a wonderful powder. Add amchur powder and turmeric powder and pulse 2 to three occasions or till combined effectively.
photos three through six showing how to grind roasted spices into powder

Storing

Retailer in an hermetic container in a cool dry place away from direct daylight for as much as 6 months.

Use Chana Masala Spice

Along with including the spice combine to chana masala, it’s also possible to use it in different Indian curries, stir-fries, and lentils for enhanced flavors and aroma. Merely add one to 2 teaspoons and alter as per style. You can even use the spice combine to marinate rooster, seafood, or fish. We additionally like to sprinkle some on Popcorn for a spicy tangy kick.

Substitutes

  • Use floor cumin instead of entire cumin
  • Use 1 tablespoon of floor cinnamon as an alternative of 1 3-inch stick
  • Do not have Amchur Powder? Add freshly squeezed lemon juice to the cooked chana masala curry.
Chana Masala spice blend in bowl
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Extra Indian Spice Mix Recipes

For those who get pleasure from cooking, it’s a must to attempt making selfmade spice blends that may elevate the flavors of any dish you make. You can be blown away by the style and high quality in case you examine them to store-bought spices. From my simple 5-ingredient garam masala to the Mother’s Garam Masala recipe, study extra about completely different spices and spice mixes on this cooking 101 information.

Recipe

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Chana Masala SPice Blend

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Chana Masala Spice Mix

Heat spice mix to make the restaurant model chana masala at house. 

Prep Time5 minutes

Cook dinner Time5 minutes

cooling time10 minutes

Whole Time20 minutes

Course: Spice Mix

Delicacies: Indian

Servings: 4 ounces

Energy: 134kcal

Directions

  • Calmly roast all spices (besides amchur and turmeric powder) in a pan till they’re aromatic and sizzling to the contact, about 2 to three minutes. Stir incessantly and ensure to not burn by roasting too lengthy. The purpose is to make them a bit toasty so they’re simple to grind.

  • Take out the roasted spices in a dish and permit them to chill down utterly.

  • Add the spices to a spice grinder and make a wonderful powder. Add amchur powder and turmeric powder and pulse 2 to three occasions or till combined effectively. Retailer in an hermetic container in a cool dry place away from direct daylight.

Notes

  • For those who would not have amchur powder, you possibly can merely skip it and as an alternative squeeze the recent lemon juice into the chana masala as soon as it’s performed cooking. 
  • Floor cumin can be utilized as an alternative of entire cumin
  • 1 tablespoon floor cinnamon can be utilized as an alternative of cinnamon stick 
  • This recipe makes about 4 oz  or half a cup of chana masala spice mix

Vitamin

Energy: 134kcal | Carbohydrates: 26g | Protein: 5g | Fats: 5g | Sodium: 27mg | Potassium: 493mg | Fiber: 13g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 6.6mg | Calcium: 254mg | Iron: 9.4mg

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Creator: Archana

Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I like meals and luxuriate in growing simple and wholesome recipes for busy life. I stay in New Jersey with my husband and two sons.

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