GREEN MASALA FRIED WHOLE POMFRET
Substances
3 or 4 medium measurement entire pomfrets
2 teaspoons ginger garlic paste
4 tablespoons coriander leaves
1 teaspoon cumin powder
4 or 5 inexperienced chillies
¼ teaspoon turmeric powder
Salt to style
5 or 6 tablespoons oil
Clear and wash the pomfrets nicely then make gentle cuts on them
Grind the inexperienced chillies and inexperienced coriander
collectively to a paste.
Combine within the cumin powder, ginger garlic paste, salt,
turmeric powder.
Marinate the fish with this paste and preserve
apart for half an hour.
Warmth oil in a flat pan and shallow fry the Fish on each
sides until brown.
In the identical oil frivolously fry some onion rings and curry leaves and serve with the fried pomfrets
Serve with Rice and Pepper water or Bread.
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