Decadent 100 Grand Sweet Bars are the last word, no bake selfmade deal with! Layers of wealthy darkish chocolate with crispy rice cereal sandwich a thick, velvety and gooey caramel layer for the last word indulgence.
Love all issues caramel? Make certain to take a look at my Caramel Sauce, Caramel Cake and Caramel Apple Empanadas!
100 Grand Sweet Bar Recipe
Do you bear in mind 100 Grand Sweet Bars? They got here within the purple packaging and have been each crunchy and wealthy with a sticky candy caramel heart. I nonetheless decide these out of my children Halloween buckets if I see them lol. Nicely at this time, we’re making a divine selfmade model that captures all the nostalgic features of these bars however makes them even higher as a result of they’re selfmade!
These bars are actually the right mix of wealthy darkish chocolate, gooey caramel and crispy rice cereal in each chunk. These irresistible bars take hardly any time in any respect to make, aren’t any bake and so, SO decadent.
A welcome addition to any gathering, this crowd-pleasing dessert is ideal for BBQs, holidays and any celebration in between. Elevate your dessert recreation with this selfmade delight and fulfill your candy tooth with each decadent chunk.
Why You’ll Love This Recipe:
- Wealthy and Decadent. Wealthy darkish chocolate and completely velvety caramel creates a decadent bar that nobody will probably be ready to withstand.
- Simply 5 Substances. This recipe is really easy to observe and requires simply 5 components making it good for final minute events and cravings.
- Versatile. These 100 Grand Bars are good for the vacations, a selfmade reward or as a shocking addition to any dessert desk.
Substances Wanted
With simply 5 components, this 100 Grand Sweet Bars recipe is sort of too straightforward! There are three layers to this bar: crispy chocolate, caramel and one other crispy chocolate layer. It’s tremendous straightforward to make so learn by way of the instructions rigorously and revel in! As all the time, you will discover the total printable recipe with full directions within the recipe card on the finish of this publish. Let’s check out what you’ll want…
- darkish chocolate chips – The star of the present, darkish chocolate provides a wealthy and indulgent taste to the bars. Substitute semi-sweet or milk chocolate chips if wanted however remember that the bars will probably be sweeter.
- salted butter – Creates a smoothness and richness to the chocolate layers.
- rice krispie cereal – Supplies a pleasant crispy texture that completely enhances the creamy caramel heart.
- caramel bits – Caramel bits soften sooner and smoother than the squares however these will completely work on this recipe. You’ll simply must microwave for a bit longer.
- heavy cream – Creates a easy and creamy caramel layer within the heart of the bars. Additionally helps the caramel bits to soften evenly.
How To Make 100 Grand Sweet Bars
- Prep. Line an 8 or 9-inch sq. baking dish with parchment paper and put aside.
- Chocolate Layer. Place 1 cup of chocolate chips and ½ tablespoon of butter in a microwave secure bowl. Warmth for one minute at 50% energy, stir. Proceed heating in 15 seconds increments till the chocolate is totally melted and easy. Stir in ½ cup of the rice krispie cereal. Unfold in a fair layer within the ready dish and chill for five to 10 minutes or till agency.
- Caramel Layer. Mix the caramel bits and heavy cream in a microwave secure bowl. Microwave at 50% energy for 30 seconds, stir. Proceed heating in 15 seconds increments till the caramel is totally melted and easy. Pour and unfold into a fair layer utilizing a greased offset spatula or spoon leaving ½ an inch border alongside the sides. Chill for five to 10 minutes or till agency.
- Chocolate Layer. Repeat utilizing directions above after which unfold over the agency caramel layer. Return to fridge and chill for at the least one hour or till utterly agency.
- Serve and Take pleasure in. Reduce into small squares and serve chilled or at room temperature.
Storage Info
Retailer leftover bars in an hermetic container within the fridge for as much as 1 week. Separate layers with parchment paper.
To freeze, layer in an hermetic, freezer secure container, with parchment in between every layer. Freeze for as much as 2 months. Thaw within the fridge earlier than serving.
Regularly Requested Questions
Completely! Whereas darkish chocolate gives a richer chocolate taste, you possibly can substitute it with milk chocolate when you want a sweeter style.
Certain can! Merely retailer within the fridge if planning to serve inside the week or the freezer if you must retailer for longer than one week. See storage data above and within the recipe card under for extra data.
Mini chocolate chip or chopped nuts could be nice within the chocolate layer or add a drizzle of white chocolate to the highest of the bars for a reasonably end. A sprinkle of sea salt is all the time a good suggestion!
Make certain the bars are totally chilled. The bars had been sitting out for a couple of hours when photographed and you’ll see the chocolate is softening. Reduce when actually agency and clear the knife between cuts for clear edges.
Trish’s Ideas and Tips
- Add a sprinkle of sea salt to the highest of the bars earlier than the ultimate chill to essentially improve the chocolate taste and stability the sweetness. It’s also possible to add it to the caramel layer when you want.
- Use a greased offset spatula or the again of a spoon to unfold the layers evenly.
- To attain clear and exact cuts, use a sharp knife dipped in sizzling water and wiped dry between every lower. This helps create clear edges and prevents the bars from sticking to the knife.
- Permit every layer to completely set and harden earlier than including the following one. This can guarantee clear layers whenever you lower the bars.
Extra Selfmade Sweet Bars
- Snickers Bars
- Almond Pleasure Sweet Bars
- Fantasy Bars
- Carmelitas
- Peanut Butter Sweet Bars (PayDay Sweet Bars)
How To Make 100 Grand Sweet Bars
Selfmade 100 Grand Sweet Bars
Decadent 100 Grand Sweet Bars are the last word, no bake selfmade deal with! Layers of wealthy darkish chocolate with crispy rice cereal sandwich a thick, velvety and gooey caramel layer for the last word indulgence.
Substances
Chocolate Layers
- 2 cups darkish chocolate chips divided
- 1 tablespoon salted butter divided
- 1 cup rice krispie cereal divided
Directions
First Chocolate Layer
Place 1 cup of chocolate chips and ½ tablespoon of butter in a medium, microwave secure bowl. Warmth for one minute at 50% energy, stir. Proceed heating in 15 seconds increments at 50% energy, stirring properly in between, till the chocolate is totally melted and easy.
Gently stir in ½ cup of the rice krispie cereal. Switch combination to the ready dish and unfold in a fair layer. Place within the fridge for five to 10 minutes or till agency.
In a small, microwave secure bowl, mix the caramel bits and heavy cream. Microwave at 50% energy for 30 seconds, stir. Proceed heating in 15 seconds increments at 50% energy, stirring properly in between, till the caramel is totally melted and easy.
Second Chocolate Layer
Warmth the remaining 1 cup of chocolate chips and ½ tablespoon of butter in a medium, microwave secure bowl. Warmth for one minute at 50% energy, stir. Proceed heating in 15 seconds increments at 50% energy, stirring properly in between, till the chocolate is totally melted and easy.
Gently stir in remaining ½ cup of the rice krispie cereal. Unfold combination rigorously over the set caramel layer and unfold in a fair layer. Place within the fridge for one hour or till utterly agency.
Reduce into small squares and serve chilled or at room temperature.
Notes
Vitamin
Energy: 215kcal | Carbohydrates: 29g | Protein: 3g | Fats: 10g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.03g | Ldl cholesterol: 6mg | Sodium: 87mg | Potassium: 188mg | Fiber: 1g | Sugar: 21g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg