Instant Pot Massaman Chicken Curry

EASY recipe with an genuine style, this Thai Massaman Curry has tender cooked rooster and potatoes in a creamy coconut sauce. The perfect half is which you could additionally cook dinner rice on the similar time utilizing the Pot-in-Pot method and the entire meal is prepared in below half-hour.

The recipe was initially posted in Could 2018 and has been up to date with new images, a video, and extra particulars on the elements.

For a few years I’ve been making Thai masaman curry on a stovetop utilizing my good friend Punitha’s recipe. The perfect home made curry with an ideal mixture of spices, chunks of creamy potatoes, and tender, fall-apart rooster. The addition of entire cashews provides an expensive nutty style leading to a better-than-restaurant curry.

I’m excited to share this simpler tackle the unique recipe utilizing On the spot Pot that delivers the identical genuine flavors with half the hassle. This recipe not solely makes essentially the most tender rooster curry but it surely’s additionally fairly hands-off. The perfect half is which you could cook dinner Jasmine rice together with the curry, utilizing the pot-in-pot technique. An ideal meal that’s fast and straightforward for busy weeknights.

What’s Massaman Curry?

A fusion of Thai and Indian Curries, Massaman curry makes use of Indian spices similar to cumin, coriander, and cardamom integrated in a spice paste with the addition of lemon grass and galangal also called Thai ginger or Siamese ginger which provides sharp citrusy flavors. Peanuts or cashews are sometimes added to the curry so as to add nutty, luxurious flavors. Massaman Curry will be ready with rooster, beef, lamb, or perhaps a vegetarian model.

Maesri Curry Paste

So, what makes this Thai Massaman curry recipe so easy, scrumptious, and a repeat in my kitchen? high quality curry paste. For me, it’s the Maesri Massaman curry paste because it provides genuine Asian Curry flavors to this dish. It has all my favourite Indian spices similar to coriander, cumin, cinnamon, and cardamom in addition to lemongrass and galangal for an genuine Thai style.

Components

• Rooster – boneless skinless rooster breasts or thighs, minimize into 2-inch cubes
• Curry Paste -I extremely advocate utilizing vegan Maesri model Massaman curry paste for an authentic-tasting curry. Right here within the US, it’s offered in entire meals, H-mart and Amazon. It is available in a 4-ounce can which is ideal for this recipe. Any leftover curry paste will also be frozen.
• Coconut Milk – A should in Thai curries, I like Dealer Joe’s or entire meals model unsweetened canned coconut milk. On this recipe, I wish to cook dinner the rooster within the watery portion of the coconut milk after which add the cream after the rooster has been cooked. One of the best ways to separate cream from water is to refrigerate the can for a few hours or freeze the can when you prep the opposite elements. As soon as the coconut milk is chilly, the cream rises up and making it straightforward to separate from the coconut water.
• Potato – Russet potato provides physique and creamy texture to the curry. Peel the potato and minimize into 1-inch cubes. Because the curry cools down, the starch from the potato makes the curry thicker. You can too use pink potato, candy potato, or carrots in case you like.
• Onion – Yellow onions add a little bit of candy taste to the curry whereas holding up effectively to stress cooking. You can too use different forms of onions in case you like.
• Cashews – uncooked, unsalted cashews add nutty flavors and richness to the curry. You can too add different nuts like peanuts to the curry in case you like or skip the nuts in case of allergic reactions.
• Fish Sauce – A totally elective ingredient, it’s possible you’ll add fish sauce in case you just like the salty, briny taste. You can too add lime juice as an alternative.

How To Make Massaman Curry

• Flip the On the spot Pot to Saute mode and warmth oil. Add the masaman curry paste and saute for 10 to fifteen seconds.
• Subsequent, add the rooster and blend effectively with the curry paste.
• Add potatoes, onions, cashews, fish sauce, brown sugar, and salt. Add half a cup of the watery portion of the coconut milk.

• Stir all the things effectively.
• To make pot-in-pot rice, add rinsed and drained Jasmine rice, water, and salt to a stainless-steel bowl. Fastidiously place a tall trivet contained in the On the spot Pot. Place the ready rice bowl on the trivet.
• Shut the On the spot Pot lid with the stress valve to sealing. Stress Cook dinner(Hello) for five minutes adopted by a 10-minute pure stress launch.

• Open the On the spot Pot.
• Utilizing heat-resistant mitts take out the rice bowl, and trivet.
• Add the reserved coconut cream.
• Combine effectively. Set the On the spot Pot to Saute mode and produce the curry to a delicate boil.

Serving

Serve scorching massaman curry with steamed jasmine rice.

Storing

The flavors of this curry additionally develop over time, so go forward and make a double batch so you will have plenty of leftovers to take pleasure in. Curry will be refrigerated for 3 to 4 days. To reheat merely microwave or reheat on the stovetop.

Variations

Recipe

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On the spot Pot Rooster Massaman Curry

Tender rooster and potatoes cooked in a spicy, nutty Thai curry served with aromatic jasmine rice 

Prep Time10 minutes minutes

Cook dinner Time30 minutes minutes

Whole Time40 minutes minutes

Course: Entree

Delicacies: Thai

Servings: 4

Energy: 681kcal

Directions

• Add Jasmine rice, water and salt to a stainless-steel bowl and hold apart.Separate the coconut cream and watery portion of the coconut milk and hold apart.

• Flip the On the spot Pot to Saute mode and warmth oil. Add the massaman curry paste and saute for 10 to fifteen seconds.

• Add rooster and blend effectively with the curry paste. Add potatoes, onions, cashews, fish sauce, brown sugar and salt. Add ½ cup of the separated water from the coconut milk and stir all the things effectively.

• Fastidiously place the tall trivet contained in the On the spot Pot. Place the ready rice bowl on the trivet.

• Shut the On the spot Pot lid with stress worth to sealing. Stress Cook dinner(Hello) for five minutes adopted by 10 minute pure stress launch.

• Open the On the spot Pot. Utilizing warmth resistant mitts, take out the rice bowl and trivet.

• Stir within the reserved coconut cream. Set the On the spot Pot to Saute mode and produce the curry to a delicate boil.

• Get pleasure from scorching over steamed jasmine rice.

Notes

1. Preserve the coconut milk can refrigerated for a few hours which helps separate the cream from the watery portion. You can too freeze the can when you prep the remaining elements. As soon as the coconut milk is chilly, the cream rises up and making it straightforward to separate from the coconut water.

Vitamin

Energy: 681kcal | Carbohydrates: 48g | Protein: 43g | Fats: 35g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 109mg | Sodium: 1500mg | Potassium: 1041mg | Fiber: 4g | Sugar: 6g | Vitamin A: 91IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 3mg

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