Kaddu ki Sabzi | Kaddu Ki Sabji Recipe | Yellow Pumpkin Sabzi Recipe

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Kaddu ki sabzi

North Indian model pumpkin curry was in my strive listing for very long time. Once I was in search of some good recipes, I got here throughout Kaddu ki sabzi recipes like Bengali model, Maharashtrian model and Gujarati model with some minor adjustments in every recipe. I made a fusion of all these recipes following an YouTube video. It got here out finger licking scrumptious. 

Normally I make our South Indian model Pumpkin curry immediately in a strain cooker however right here I didn’t need to take danger as I’m attempting it for the primary time. It got here out so effectively with good flavour and shade. We beloved it. Mates, in case you are bored of constructing South Indian Pumpkin recipes, do that North Indian model Kaddu ki Sabji. You’ll find it irresistible and make it extra typically. Please CLICK HERE TO WATCH VIDEO. 

 Kaddu ki sabzi recipe

Kaddu ki sabzi recipe

Kaddu ki sabzi recipe | Kaddu ki sabji for rice, roti.

 

Delicacies: North Indian

Class: Aspect dish

Serves: 2

Prep time: 10 Minutes

Cook dinner time: 20 Minutes

Complete time: 30 Minutes

 

1 cup – 250ml

  • Yellow pumpkin items – 1 cup
  • Cooking oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Methi seeds – 1/4 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves – few
  • Crimson chilli – 1
  • Turmeric powder – 1/4 tsp
  • Crimson chilli powder – 3/4 tsp
  • Coriander powder – 1 tsp
  • Garam masala powder – 1/2 tsp
  • Salt & water – as wanted
  • Crushed Kasoori methi – 1 tsp
  • Coriander leaves – to garnish
  • Powdered jaggery – 1 tsp
  • Lemon juice – few drops (non-obligatory)

HOW TO MAKE KADDU KI SABZI

  1. Wash and peel the pores and skin of pumpkin and chop into large cubes. Put aside.
  2. Warmth oil in a kadai. Splutter mustard seeds, methi seeds, cumin seeds, pink chilli and curry leaves.
  3. Add the chopped pumpkin items and saute for a minute. Add turmeric powder, pink chilli powder, , coriander powder, garam masala powder, salt and blend effectively.
  4. Lastly add water and canopy prepare dinner until pumpkin is cooked effectively. 
  5. Add crushed kasoori methi, jaggery, coriander leaves and blend effectively. Swap off the flame, add few drops of lemon juice and serve scorching with rice and roti.

METHOD – STEP BY STEP PICTURES

  • Wash and peel the pores and skin of pumpkin and chop into large items. Put aside.

    • kaddu ki sabzi

  • Warmth oil in a kadai and splutter mustard seeds, methi seeds, cumin seeds, pink chilli and curry leaves.

  • Add the chopped pumpkin items and saute for a minute. Add turmeric powder, pink chilli powder, coriander powder, garam masala powder, salt and blend effectively.

    • kaddu ki sabzi

  • Add water and canopy prepare dinner until pumpkin is cooked effectively. Add crushed Kasoori methi, coriander leaves, powdered jaggery and swap off the flame.

    • Kaddu ki sabji

  • Serve with rice and roti. Get pleasure from.

Notice

  • Alter the amount of spice powders as per your style.
  • Addition of jaggery and Kasoori methi provides a pleasant taste. Don’t skip it.


Do that no onion, no garlic Kaddu Ki Sabzi and luxuriate in with rice and roti.

Kaddu ki sabzi recipe
 


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