Karnataka Style Chutney Pudi Recipe | Chutney Powder Recipe

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Karnataka chutney powder

Chutney powder also called Gun powder or Chutney pudi is a dry condiment and its one of the vital vital facet dishes served in South India for tiffin varieties and rice. It may be saved for weeks and had as an accompaniment for Idli, dosa, chapathi, roti and rice. Each state has its personal type of creating chutney powder. As we speak’s recipe is a straightforward and easy Karnataka type spicy chutney powder recipe utilizing dry coconut.

Not too long ago I purchased Status Endura mixer grinder with 1000W extremely highly effective motor. As I needed to grind small portions of Idli, dosa batter, I used to be on the lookout for some heavy obligation, elegant and highly effective mixer grinder. The options of Status Endura met my expectations. It has a glowing chrome steel end physique, 3 multi objective jars with 7 tremendous environment friendly blades provides a trendy look to your modular kitchen. I attempted grinding a small amount of this chutney powder and it bought prepared in few pulses. I’m positive this Status Endura Mixer Grinder is a worthy addition in my kitchen.

Chutney powder

Karnataka chutney powder recipe | Chutney Pudi Recipe | Dry Chutney powder for rice, idli, dosa

Okay, lets see methods to make conventional, Karnataka type Chutney powder recipe with easy substances.

Karnataka style chutney powder recipe

Karnataka type chutney powder recipe | Chutney Pudi Recipe

 

Delicacies: Karnataka

Class: Condiment

Serves: 1 cup

Prep time: 10 Minutes

Prepare dinner time: 20 Minutes

Complete time: 30 Minutes

 

1 cup = 250ml

  • Chana dal – 1/4 cup
  • Urad dal – 1/4 cup
  • Byadgi chilli – 5 to eight
  • Pink chilli powder – 1 tsp
  • Dry coconut – 1/4 cup
  • Curry leaves – Fistful
  • Jaggery – 1 tsp
  • Garlic – 10 cloves
  • Tamarind – small gooseberry measurement
  • Black or white Sesame seeds – 1 tsp
  • Cumin seeds – 1/2 tsp
  • Hing – 1/4 tsp
  • Salt – as wanted
  • Cooking oil – 1 tsp

HOW TO MAKE CHUTNEY POWDER

  1. Warmth a tsp of oil and roast urad dal , chana dal until golden in colour.
  2. Take away in a plate and add the crimson chilli, curry leaves and garlic. Roast for a minute.
  3. Accumulate within the plate. Dry roast the grated coconut for a minute.
  4. Add sesame seeds, cumin seeds and dry roast until they crackle. Take away and accumulate in a plate.
  5. Let every thing calm down. Take them in Status Endura Mixie jar. Add salt, crimson chilli powder, jaggery, hing and tamarind.
  6. Grind coarsely like rava/ sooji and switch to an air tight field.
  7. Retailer upto a month. Use a clear spoon to deal with.
  8. Serve and luxuriate in with Idli, dosa, Chapathi, Jowar roti. You too can relish it mixing with plain rice including ghee. 

METHOD – STEP BY STEP PICTURES

Observe

  • Modify the amount of crimson chilli as per your style.

  • Byadgi chilli helps to present brilliant colour to this chutney powder.

  • Don’t skip jaggery as its the spotlight of Karnataka type chutney powder.

  • For variations, you too can add 2 tbsp of roasted peanuts with out pores and skin.


Do that Karnataka type Chutney powder and luxuriate in with rice, idli, dosa and roti.


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