To start making the Mor Kuzhambu recipe, we wil first cook dinner the greens and hold them prepared. Cook dinner the pineapple (or ash gourd or mangoes) together with salt and turmeric powder in just a little little bit of water on medium warmth until the greens items flip mushy. I used a stress cooker to cook dinner the greens. However you should utilize a sauce pan to cook dinner the greens too. Ensure you cowl the pan, so the steam that’s created will assist cook dinner the greens quicker. Preserve this apart.
Subsequent step is the make the coconut paste; for this grind the coconut, cumin, curry leaves, fenugreek and black pepper to a effective paste including little or no water. Preserve this apart.
In a heavy bottomed sauce pan; add within the cooked pineapple or different vegetable you used, the coconut paste, whisked yogurt and any extra salt to style.
Flip the warmth to excessive and provides the combination a brisk boil. As soon as it involves a brisk boil, flip off the warmth because the mor kuzhambu is now prepared for seasoning.
For the seasoning; warmth a teaspoon of oil on medium warmth; add within the mustard seeds, fenugreek seeds and curry leaves. Enable them to crackle. Add this seasoning to the above pulissery (mor kuzhambu).
Switch the Mor Kuzahmbu (Puliserry) to a serving dish and serve it together with scorching rice and Beetroot Poriyal
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