Comfortable, chewy Lemon Brownies are a refreshing twist on a basic dessert. With recent lemon within the brownies and a zingy glaze, they’re irresistible! Good for summertime gatherings and picnics, you’ll be able to have this simple recipe prepared in below an hour.
Why Lemon Brownies Works
I like brownies, however typically I’m merely not within the temper for a fudgy chocolate brownie. Has anyone else skilled this? Certainly I’m not alone.
Generally I crave strawberry brownies, and even white chocolate brownies are a scrumptious twist fromt he unique.
With a basic brownie crumb and refreshing glaze, they’ll fulfill a brownie craving even while you don’t need chocolate.
- Fast prep. With a quick prep time of simply quarter-hour, these Lemon Brownies are perfect for while you’re quick on time however nonetheless need to make an impression.
- An incredible make-ahead choice for busy days. These brownies may be made upfront and saved in an hermetic container, making them a handy choice for occasions, faculty lunches, and grab-and-go snacks.
- Children love them. Due to their brownie texture and candy and tangy icing, these are a family-friendly deal with that’s laborious to not love.
- It’s simple for newbie bakers. Even for those who’re not a baking professional, this recipe is foolproof. The straightforward and fast directions plus fundamental components make it simple to get scrumptious outcomes each time.
- No fancy decorations are required. You may thank the straightforward lemon glaze for that. Simply whisk, pour, and let it set for a couple of minutes earlier than having fun with these treats.
In case you love our lemon bar recipe, at present’s brownies are comparable, however very totally different. Similar burst of citrus taste, however very totally different texture.
Ingredient Notes
See the recipe card for full data on components and portions.
- Lemon Zest – Provides the aromatic essence of lemon to the brownies in order that they’re filled with citrus taste. Use our information on how you can zest a lemon for greatest outcomes!
- Lemon Juice – Provides tart lemon taste. Use fresh-squeezed lemon juice on this recipe for recent and vibrant taste.
- Unsalted Butter – Provides richness and moisture. In case you solely have salted butter, halve the quantity of kosher salt within the recipe.
- Granulated Sugar – Sweetens and helps the brownies keep moist over time.
- Eggs – These present richness, construction, and moisture on this recipe.
- Kosher Salt – Balances out the candy and tart flavors.
- All-Function Flour – Supplies the essential construction for these brownies.
- Powdered Sugar – Thickens and sweetens the glaze.
- Milk – Thins out the icing and makes it pourable.
Straightforward Directions
- Combine the sugar and zest, plus the moist components. Mix the granulated sugar and zest in a mixing bowl. Whisk within the melted butter, then the eggs, lemon juice, and salt till properly blended. Combine within the flour simply till blended (don’t overmix). (photograph 1&2)
- Unfold within the pan and bake. Unfold the batter into the ready pan. Bake for 25-Half-hour, till the sides are golden. Take away from the oven and permit to chill to room temperature. (photograph 3)
- Put together the glaze. Make the glaze by whisking the glaze components collectively till easy. Pour over the cooled brownies and wait quarter-hour for the glaze to set earlier than serving. (photograph 4)
Suggestions and Methods
- What number of lemons do you want? You’ll want about 3 lemons on this recipe for the brownie batter and glaze mixed.
- Whisking the zest and sugar collectively issues. Don’t skip the step of whisking the lemon zest with the granulated sugar. This may assist to infuse the sugar with the lemon taste and create a extra intense lemon style within the brownies.
- Make elimination simpler with parchment paper. Be sure to line your baking dish with parchment paper. This may make it a lot simpler to take away the baked brownies later with out them sticking or falling aside.
- Watch out to not overmix the batter. Overmixing can result in dense and hard brownies. Combine simply till the components are blended, and there aren’t any extra dry flour spots.
- Strive them gluten-free. If you wish to make these brownies gluten-free, you’ll be able to substitute the all-purpose flour with a gluten-free 1:1 flour mix. The gluten-free model might profit from an additional egg if the batter appears too dry as soon as it’s blended.
Recipe FAQs
Retailer the lemon brownies in an hermetic container for as much as 3 days at room temperature. To maintain them longer, they will also be saved within the fridge in an hermetic container for as much as 6 days. Get pleasure from them chilled, or carry them to room temperature earlier than serving.
These lemon brownies do freeze properly. Nonetheless, it’s greatest to freeze them earlier than including the glaze. Freeze the unglazed brownies in an hermetic container for as much as 2 months. Then thaw them in a single day on the counter or within the fridge earlier than serving.
The lemon glaze is greatest made recent. In case you’re freezing the brownies, wait till they’re totally thawed earlier than glazing and serving them.
You’ll need to permit the brownies to chill fully earlier than including the glaze. If the brownies are nonetheless heat, the glaze can soften and turn out to be too runny.
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Preheat oven to 350 levels F. Line an 8 or 9-inch sq. baking dish with parchment paper. Set it apart.
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In a mixing bowl, mix granulated sugar with lemon zest. Whisk in melted butter and add eggs, lemon juice, and salt.
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As soon as blended, add in flour. Combine JUST till blended.
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Unfold batter into the ready pan. Bake brownies for 25-Half-hour, till the sides are golden brown. Take away from oven and funky to room temperature.
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For the glaze whisk collectively powdered sugar, lemon juice, milk, and lemon zest till easy. Pour glaze over cooled brownies and let set for about quarter-hour. Slice and serve.
- You’ll want about 3 lemons for the zest and juice for the brownies and glaze.
- Counter: Place the brownies in an hermetic container and retailer them on the counter for as much as 3 days.
- Fridge: Place the brownies in an hermetic container and retailer them within the fridge for as much as 6 days. Get pleasure from chilled or carry to room temperature earlier than serving.
- Freezer: It’s greatest to freeze the brownies earlier than including the glaze. The glaze is greatest made recent. You may freeze the unglazed brownies in an hermetic container for as much as 2 months. Thaw in a single day on the counter or within the fridge earlier than serving.
- See weblog publish for extra recipe suggestions and tips.
Serving: 1bar, Energy: 379kcal, Carbohydrates: 56g, Protein: 3g, Fats: 17g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 82mg, Sodium: 149mg, Potassium: 49mg, Fiber: 1g, Sugar: 42g, Vitamin A: 530IU, Vitamin C: 3mg, Calcium: 18mg, Iron: 1mg
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