MANGO PICKLE (HOT)
Components
2 kgs or 6 to eight medium sized uncooked inexperienced mangoes
6 or 7 tablespoons chillie powder (use the much less spicy selection)
2 teaspoons fenugreek seeds
3 teaspoons mustard seeds
½ cup salt
1 cup Sesame oil or refined oil
Wash and dry the mangoes properly. Reduce them into medium measurement items. Throw away the seeds.
Combine the mango items with the salt and switch to a stone or glass jar to soak for 4 or 5 days.
The Mango items would change color and turn into a bit of mushy.
When prepared to make use of, switch to a big bowl.
Dry roast the Fenugreek seeds and mustard seeds in a pan until heat
When cool, powder roughly in a blender.
Combine the chillie powder and fenugreek powder along with the soaked mangoes. Combine properly
Warmth the oil in a pan and let it cool utterly.
When chilly, pour over the pickle and blend it properly
Await a few days for the flavours to soak in earlier than utilizing the pickle
#MANGO #PICKLE #HOT