MICROWAVE ANGLO-INDIAN MINCE FRY

 MICROWAVE ANGLO-INDIAN MINCE FRY

It is a fast and simple dish to
prepare dinner when one has a packet of mince useful within the fridge however not too eager on
making a Ball Curry. This straightforward and engaging dish might be made very quickly in any respect in your microwave oven and it might be eaten with Rice or
Chapattis. Any meat mince akin to beef, mutton, lamb, pork and even rooster
mince might be used. Inexperienced Peas, chopped cabbage, carrot, cauliflower,
fenugreek / methi / venthium greens and so on., might be added to provide the dish a
twist. This recipe is featured in my new Cookery Ebook THE MICROWAVE COOK BOOK OF ANGLO-INDIAN RECIPES

 Components

½ kg Beef Mince / Floor Beef or
Lamb Mince

1 massive onion chopped finely

1 teaspoon chillie powder

½ teaspoon turmeric powder

1 teaspoon chopped garlic

1 teaspoon chopped ginger

2 inexperienced chilies chopped finely

2 tablespoons chopped coriander
leaves

2 or 3 tablespoons oil

Salt to style

 Technique

 Combine the Beef Mince with all of the
elements in a big microwave bowl

Refrigerate for one hour or extra.
When able to prepare dinner, take away from the fridge

 Cowl the dish with a lid with
holes or plastic wrap, leaving one aspect unsealed for venting.   

Microwave on excessive for five minutes.

 Take away and blend properly to interrupt up
the minced beef / floor beef. Microwave once more on medium warmth for six minutes
extra until finished with 3-minute rests.

Function a aspect with rice or
chapattis, bread, dinner Rolls and so on.