Midhi Pavakkai Poriyal | Baby Bitter Gourd Fry | Karela Fry

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Throughout my current journey to Salem, my MIL gave me a handful of child Bitter gourd that was grown in our home yard. We name this as midhi pavakkai in Tamil. Some individuals additionally name it as Kuruvi thalai pavakkai because it resembles the top of sparrow. That is the primary time I’m seeing such a small sized Bitter gourd. As I’m a giant fan of Pavakkai, I used to be tempted to attempt some fascinating recipes in my kitchen.

Truly my MIL instructed me to make pitlai in a barely completely different manner from my ordinary Pavakkai pitlai recipe. Earlier than making that, I attempted this easy and simple stir fry recipe to know the precise style of midhi pavakkai. As anticipated, this child bitter gourd is much less bitter when put next with our common bitter gourd. So that you don’t have to take away the bitterness by slicing thinly, soaking in curd and squeezing the water. The amount of onions and different elements we use on this recipe helps to make this stir fry tastes much less bitter.

Midhi pavakkai poriyal

Now lets see easy methods to make this South Indian model Midhi pavakkai poriyal recipe. On this recipe, I’ve strain cooked child bitter gourd earlier than making the stir fry to make use of much less oil. For variations, you possibly can saute the bitter gourd in additional oil until it shrinks in dimension and cooks tender in oil. Okay, now lets see easy methods to make this child bitter gourd stir fry often known as Karela fry in Hindi and Kakarakaya fry in Telugu with step-by-step photos and a video.

Take a look at my different Bitter gourd recipes under

Bitter gourd Biryani / Pavakkai sadam

Chettinad Bitter gourd puli kuzhambu

Andhra model Kakarakaya pulusu

Karnataka model Hagalakayi gojju

Bitter gourd poriyal with moong dal in a strain cooker

Bitter gourd poriyal with onion, garlic

Bitter gourd masala curry

Pavakkai pitlai

Bitter gourd chips with wheat flour

Bitter gourd chips with besan flour

Bitter gourd podi

Pavakkai thokku

Bengali tetor dal / Bitter gourd dal

Bitter gourd rasam

Midhi pavakkai poriyal recipe | Baby bitter gourd fry

Midhi pavakkai poriyal recipe | Child bitter gourd fry for rice

Delicacies: South Indian

Class: Aspect dish

Serves: Serves 2

Prep time: 10 Minutes

Cook dinner time: 20 Minutes

Complete time: 30 Minutes

Child bitter gourd / Midhi pavakkai – 15
Massive onion – 1 (Finely chopped)
Tamarind – Small gooseberry dimension
Sambar powder – 1 tsp
Turmeric powder – 1/4 tsp
Salt – as wanted
Jaggery – 1/2 tsp
Water – as wanted
Grated coconut – 1/4 cup
Lemon juice – few drops

To mood

Cooking oil or sesame oil – 1 tbsp
Mustard seeds – 1/2 tsp
Urad dal – 1 tsp
Chana dal – 2 tsp
Curry leaves – few
Asafoetida / Hing – a pinch

HOW TO MAKE BABY BITTER GOURD FRY

Wash and chop the top and tail portion of child bitter gourd.
Slit within the center until half the best way and put aside.
Take them in a strain cooker together with tamarind water, salt.
Stress prepare dinner in low flame for 1 whistle. Open the cooker after the steam is launched. Drain the surplus water and put aside.
Warmth oil and mood mustard seeds, urad dal, chana dal, curry leaves, onion and saute nicely.
Add the cooked bitter gourd items, sambar powder, turmeric powder, salt and jaggery. Combine nicely and prepare dinner it for couple of minutes until onions flip golden in coloration.
Change off the flame and add grated coconut. Combine nicely and squeeze little lemon juice if wanted.

METHOD – STEP BY STEP PICTURES

Wash and chop the top and tail portion of bitter gourd. Slit within the center until half the best way by means of and put aside. Soak tamarind and take 1/4 cup of extract utilizing it.

midhi pavakkai poriyal recipe

Take a strain cooker and add within the slit bitter gourd, turmeric powder, salt and tamarind water. Combine nicely and strain prepare dinner in low flame for one to 2 whistles. Open the cooker after the steam is launched. Drain the surplus water and preserve the cooked bitter gourd apart.

midhi pavakkai poriyal recipe

Warmth oil in a kadai and splutter mustard seeds, urad dal, chana dal, curry leaves and hing. Add onion and saute until clear.

midhi pavakkai poriyal recipe

Add the cooked child bitter gourd, sambar powder, salt, jaggery and turmeric powder.

midhi pavakkai poriyal recipe

Combine nicely and canopy prepare dinner in low flame until onion turns golden in coloration. Change off the flame. Add lemon juice and grated coconut. Combine nicely and serve with rice.
Get pleasure from !

Be aware

You can also make the identical poriyal with common bitter gourd as nicely however ensure you chop the bitter gourd finely or as skinny rings for much less bitter style.
As an alternative of strain cooking the infant bitter gourd items, you possibly can saute in oil until it shrinks in dimension and turns into tender.
You can even garnish with coriander leaves on the finish.

Do that straightforward and yummy Midhi pavakkai poriyal and revel in with sambar rice or curd rice.

midhi pavakkai poriyal

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