Mongolian Beef Recipe

Mongolian beef doesn’t originate from Mongolia. 

Nonetheless, it refers to a superior high quality of meat. The principle ingredient in Mongolian beef is pork, which is then flavored with beef to realize a style much like actual beef. If you wish to learn to create premium meat, proceed studying!

Substances

Mongolian Beef 500g

5 cloves of garlic

A small handful of inexperienced onions

A small piece of ginger

1 egg

Mild soy sauce 2 tbsp

cornstarch 1 tablespoon

sugar 1 tbsp

Seafood sauce 2 tbsp

1 tbsp rice vinegar

1/4 tbsp salt

2 tbsp peanut oil

beer 2 tbsp

1. Processing beef and different principal substances

Firstly, clear and slice the meat and place it in a bowl for later. Afterward, clear the shallots and slice them into sections. Subsequent, add cornstarch and a crushed egg to the bowl of beef slices and blend them completely.

2. Take off the pot

Warmth up some peanut oil in a pan and add the sliced beef. Stir constantly with chopsticks to forestall it from sticking. Fry till the meat turns golden brown earlier than eradicating it from the oil.

3. Sauce

Crush the garlic after washing it, and chop the ginger into powder after washing it. In a small bowl, combine collectively gentle soy sauce, salt, seafood sauce, beer, sugar, and rice vinegar within the talked about order. Stir the combination completely till effectively mixed.

4. cook dinner once more

Add a small quantity of oil to the pan and warmth it up. As soon as heated, add minced garlic and ginger to the pan. Then, add the meat to the pan and stir-fry.

5. Seasoning

After stirring just a few occasions, pour within the juice simply adjusted and proceed to stir-fry.

6. Cook dinner out

Stir-fry the substances on excessive warmth for a couple of minutes. Add the cleaned scallions to the pan and fry for somewhat bit longer earlier than eradicating it from warmth.