To start making the Mushroom Do Pyaza Recipe, warmth a kadai with oil, first add cubed onions and capsicum and saute till they flip gentle and caramelized. Take them out and maintain it apart.
Add ginger and garlic, enable it to melt. As soon as achieved add chopped onions and cook dinner until they flip translucent.
Add chopped tomatoes and sprinkle with little salt in order that the tomatoes change into mushy and gentle.
At this level you’ll be able to add all of the spice powders together with purple chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and saute properly.
Add chopped mushrooms and cook dinner till the water is all evaporated. Examine for salt and add if required.
Add sautéed onions and bell peppers on the finish and blend properly. Cook dinner till the combination turns into semi dry.
Serve the Mushroom Do Pyaza Recipe together with Tawa Paratha or Phulka and Palak Dal to make it a whole meal.
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