Here’s a recipe of wealthy, tender and delectable Nawabi Naans. An ideal social gathering dish that you would be able to make and impress your folks. They’re so scrumptious that you simply can not cease with one. They are often relished with shahi curries.
Substances:
APF / Maida ……… 2 cups or as wanted
Almonds ………….. handful (soaked)
Pistachios ………. handful (soaked)
Ghee / clarified butter …. 2-3 tbsps to brush on the naans
Oil ……………………. 2 tbsps (for the dough)
Salt …………………. 1/2 tsp
Sugar ……………… 1 tsp
Dry Yeast ………… 2 tsps
Milk powder ………… 2 tbsps
Silver varq ———– few sheets (elective)
Technique:
1. To activate the yeast, take half cup of luke heat water. Combine the sugar and yeast. Cowl and set it apart in a heat place till it turns into frothy.
2. In a big bowl combine the milk powder with maida / APF
3. Add the salt and 1 tbsp of oil on the edges and make a nicely within the heart.
4. Begin kneading with the yeast combination including it little by little. If wanted take extra luke heat water.
5. End kneading with the assistance of the remaining 1 tbsp. of oil and make a clean dough.
6. Collect it right into a ball. Cowl with a cling wrap and set it apart for rising.
7. In the meantime slice the soaked almonds and pistachios.
8. Take the risen dough and knock it gently to take away air bubbles.
9. Take a small portion as wanted and roll it out into an oval form.
10. Put some almond and pistachio slices and roll it additional in order that they stick within the naan.
11. Apply some water on the reverse facet of the naan together with your fingers.
12. Warmth the griddle / tawa and put the moist facet of the naan on it.
13. Prepare dinner on medium flame for 30 – 40 seconds or till executed.
14. Invert the tawa and cook dinner the opposite facet straight on the flame transferring the tawa to roast it evenly.
15. Spoon some butter on the naans and garnish with silver varq in case you like.
16. Serve sizzling with any curry of your selection.
Yield: 6-7 naans of medium dimension
Observe: Water for activating the yeast ought to be luke heat. Whether it is sizzling the yeast can be useless.
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Concerning the group:
My accomplice of the month is Radha Rajagopalan who gave me MILK POWDER and SALT as my secret elements. I made the Nawabi Naans utilizing them.Â
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