It is a conventional Sindhi fashion preparation of keema made with yam also referred to as elephant foot yam. A very good choice for vegetarians. It actually tastes like mutton keema. You possibly can relish it with Sindhi khichdi or rotis.
Components:
Yam ……….. 350 grms or as wanted
Onions ….. 4 mediumÂ
Tomato ….. 1 or 2
Inexperienced chillies .. 2
Garlic …………… 1 tbsp
Ginger …………. 1/2 tbsp
Salt …………. to style
Coriander powder …. 1 tsp
Cumin powder ………. 1 tsp
Turmeric powder …… 1/2 tsp
Pink chilli powder ….. 1/2 tsp
Garam masala powder … 1/2 tsp
Kasoori methi …………….. 1 tbsp
Coriander leaves ………… handful
Oil as wanted for frying and cooking.
Technique:
1. Peel the yam and wash it effectively. Grate it from the massive aspect of the grater.
2. Warmth oil for frying. Fry the grated yam in batches placing it in a steel strainer which could be immersed in sizzling oil. This makes your work simple.
3. Fry to a crispy texture and put aside repeating with the remaining yam.
4. Now in a pan warmth 3-4 tbsps of oil and saute the onion till golden brown.
5. Add tomato, ginger garlic paste, inexperienced chillies and 1 cup water. Simmer till cooked.
6. Grind it after cooling.Â
7. In a unique pan warmth 2 tbsps of oil and cut back the warmth.
8. Add spice powders and the onion paste. Saute. Add salt.
9. Now tip within the fried yam and saute for a minute.
10. Add 1/4 cup water and prepare dinner on low flame.
11. Crush the kasoori methi and add whereas simmering.Â
12. When the moisture is dried up garnish with coriander leaves.Â
This recipe is for A-Z problem – Season 2Â
Season 1Â – We have now accomplished the primary season making the recipes alphabetically with substances with English names. ( eg. A – Apple, Artichoke, Asparagus ..)
Season 2Â – We determined to make the recipes alphabetically with Hindi names. ( A – Anar, Adrak Aloo … )
This month the Alphabet is O
Recipe Checklist of A-Z Problem (Season 2)
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