Pasta Primavera – Jo Cooks

This Pasta Primavera recipe consists of heat penne bursting with roasted greens and parmesan. A flavorful pasta dish prepared in a flash and filled with recent, wholesome veggies. A easy one pot dish that’s prepared in solely half-hour.

Pasta primavera is your ticket to a garden-fresh dinner bursting with vibrant flavors! Think about tender penne pasta, flippantly coated in olive oil, and mingled with crisp asparagus, zesty lemon, plump cherry tomatoes, and a sprinkle of crimson pepper flakes. Add a beneficiant serving to of freshly grated Parmesan cheese, and also you’ve received a dish that’s not solely colourful however irresistibly scrumptious too!

Why attain for a takeout menu when you may whip up this masterpiece in your kitchen? Belief me, it’s an uncomplicated recipe that delivers a high-end restaurant expertise proper in your plate.

What’s Pasta Primavera?

The phrase “primavera” means springtime in Italian. Within the period earlier than seasonal cooking was customary, pasta primavera was the recipe to order for the very best and brightest of spring greens.

These days, this veggie packed pasta is able to serve throughout any season! Loaded with phenomenal, brilliant veggies, topped with zesty parmesan – not solely does this dish style unimaginable, you may be ok with consuming it as properly.

• Penne – You may substitute with any pasta of your selection.
• Olive Oil – You may substitute with sunflower, safflower, avocado or vegetable oil.
• Onion – Giant and chopped.
• Asparagus – Contemporary, trimmed and lower into 2-inch items.
• Mushrooms – Sliced. I used cremini mushrooms however you should utilize common white mushrooms as properly.
• Zucchini – I used a small zucchini, halved lengthwise and sliced.
• Carrot – A medium carrot shredded.
• Tomato – I used cherry tomatoes, lower in half. They work the very best since they’re chew sized. You may substitute grape tomatoes as properly.
• Garlic – Use as a lot garlic as you want.
• Italian Seasoning – Made up of oregano, rosemary, thyme and basil. Should you don’t have Italian seasoning you should utilize a mixture of any of the above.
• Salt & Pepper – To style.
• Crimson Pepper Flakes – so as to add a bit of warmth. You may take away these when you’d like, or use roughly to your desire.
• Parmesan Cheese – You may substitute along with your favorite cheese.
• Lemon – Reduce into wedges, that is non-obligatory for serving.

You’re going to like how easy and satisfying this pasta primavera recipe is! Let’s stroll via it collectively.

First, let’s get that penne cooking in line with the bundle directions. Make sure that to save lots of ½ cup of the pasta water earlier than draining. We’ll use it later to get the proper saucy texture.

Now, warmth up that olive oil in a big skillet over medium-high warmth and toss within the onions. As soon as they’ve softened up in 2 to three minutes, you’ll need to add the asparagus, mushrooms, and zucchini. Cook dinner ’em till they’re tender, which ought to take about 5 minutes. Feeling the recent backyard vibes already?

Subsequent, toss within the shredded carrot, halved cherry tomatoes, minced garlic, Italian seasoning, salt, pepper, and crimson pepper flakes. Stir all of it collectively and prepare dinner for only a minute till these tomatoes start to melt. It’s beginning to scent heavenly, proper?

Stir within the cooked penne, ½ cup of Parmesan cheese, and slightly of that pasta water you saved earlier. This offers you the proper consistency.

Serve the pasta in bowls and high with the remaining Parmesan cheese. Don’t neglect so as to add a lemon wedge on the facet for slightly zesty twist.

Storage

Storing Pasta Primavera is a breeze. Merely place any leftover pasta in an hermetic container and refrigerate. It is going to hold properly for as much as 3 to 4 days. If the pasta appears a bit dry when reheating, simply add a splash of water or olive oil to convey again its unique texture. Having fun with this pleasant dish the following day is nearly nearly as good because the day you made it!

To freeze, switch the pasta to an hermetic container and retailer within the freezer for as much as 3 months.

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