POTATO AND DRUMSTICK CURRY

 POTATO AND DRUMSTICK CURRY

Substances

6 drumsticks peeled and reduce into 2 inch items

3 potatoes peeled and reduce in chunks

2 onions finely chopped

1 teaspoon ginger garlic paste

2 tomatoes finely chopped

2 tablespoons coriander leaves finely chopped

2 teaspoons chillie powder,

1 teaspoon coriander powder

1 teaspoon cumin powder,

½ teaspoon turmeric powder

1 teaspoon garam masala powder / spice powder

2 inexperienced chillies chopped

salt to style

2 tablespoons oil

Warmth oil in a pan and sauté the onions for a short while.

Add the tomatoes, ginger garlic paste, inexperienced chillies, chillie powder, turmeric, garam masala / spice powder, cumin powder, and salt and stir fry until the oil separates from the combination.

Add the drumsticks and potatoes and a couple of cups of water and simmer on low warmth until the drum sticks and potatoes are cooked and the gravy thickens.

Garnish with chopped coriander leaves

Serve with Rice