Potato And Peas Curry Recipe In Coconut Milk Gravy by Archana’s Kitchen

To start making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and reduce the potatoes into cubes and hold it immersed in water to keep away from discolouration.

Into the zodiac mixer grinder with the tremendous extraction blade, add the coconut and the nice and cozy water and extract the coconut milk. Preserve the coconut milk apart.

Warmth oil in a strain cooker; add the onions, ginger, garlic and saute till the onions are softened.

Add the cloves, cumin powder, black peppercorns, turmeric powder and garam masala powder. Saute for a couple of seconds.

Add the potato and 1/4 cup of water, salt and strain cook dinner the potatoes for 3 whistles. As soon as the potatoes are cooked flip off the warmth and permit the strain to launch naturally. 

As soon as the strain has launched, open the cooker, stir within the coconut milk and steamed inexperienced peas. Give the potato and peas curry in coconut milk a brisk boil. Test the salt to style and regulate accordingly.

Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy together with Phulkas for a weeknight dinner together with Carrot Cucumber Tomato Salad.