Ragi chapathi is a gluten free flatbread, made with finger millet flour/ ragi flour. Let’s have a look at the best way to make a tender one simply on this submit with step-by-step photos and video.
In case you are searching for diabetic pleasant and gluten free swap for these wholesome millet chapti.
Take a look at this vegetable sagu recipe which is able to go completely with this and my ragi rotti recipe on this web site.
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I at all times wish to eat Ragi in several methods for it is well being advantages. One factor that amazes me is ragi, a very good supply of calcium.
Wish to substitute my morning drink with ragi kanji, however laziness wins. I noticed this straightforward strategy to put together ragi chapati many instances in movies however had my doubts if it is going to be too dry.
The feel is just not similar as a gluten chapati however positive it isn’t dry and if you happen to eat it scorching with some good kurma/ facet dish, it’s fairly scrumptious.
You’ve gotten this content material feeling that you simply had one thing wholesome too (I really feel so 😁) I attempted this couple of instances and considered sharing the recipe right here too.
Elements
Easiest elements you want.
- Ragi flour – I used natural flour, it was actually high quality flour pale in color.
- Oil – I used little sesame oil for softness and never dry.
See recipe card for portions.
Technique
Listed here are the easy steps to make a tender ragi chapati.
1. Deliver ¾ cup water to boil firstly, with salt and a teaspoon of oil.
2. As soon as it involves rolling boil, then add the ragi flour in low flame.
3. Combine moreover to cook dinner it with none dry flour seen. It’s important to be fast, for that cause, use a spatula to combine like as in case you are kneading the dough.
4. When you get a easy dough, preserve coated till cool sufficient to deal with. Don’t let it relaxation too lengthy to chill utterly.
5. Knead properly to smoothen moreover.
6. Then, divide into equal measurement balls and preserve them coated at all times.
7. After that, take a ball and mud with little dry ragi flour. Flatten and once more unfold with dusting couple of instances as you do.
8. Be mild and mud when wanted and unfold to a skinny chapati.
Cook dinner Ragi Chapathi
- Warmth a tawa and switch the unfold chapati. Cook dinner for 30-40 seconds in medium flame.
After that, flip and cook dinner by gently urgent with a spatula or towel if wanted.
You possibly can cook dinner it utterly over tawa or switch to direct flame to puff it.
As soon as achieved, smear with ghee if desired and place in scorching pack. Repeat to complete all.
These are actually tender and stays tender, thought it tastes greatest when had scorching. As I stated, serve it with any vegetable kurma or perhaps a good recent coconut chutney.
Substitutions & Variations
- You should use 50:50 Ragi + Wheat flour if you do not need to attempt right away the ragi flour. You needn’t observe this technique of boiling and including the flour to it. Simply use lukewarm water or scorching water to knead the dough.
- For smearing, you’ll be able to skip ghee and use oil for vegan choice.
Storage
The chapati stays tender even after cooling down. Preserve it at all times coated as quickly as it’s prepared, in a scorching pack ideally.
Prime tip
Some ragi flour are coarse in texture and darker to look. The water wanted can even differ. Mine (24 mantra natural) wanted ¾ cup water for a tender dough.
So if the dough has dry flour even after kneading, you’ll be able to sprinkle some scorching water. Alternatively, whether it is sticky, add flour to make it non-sticky.
If you happen to unfold too skinny or apply an excessive amount of strain whereas spreading, it might break. So be mild whereas rolling.
FAQ
Listed here are the the reason why Ragi chapati breaking:
1. Dough is just not cooked properly in scorching water. Be sure that the water is boiled and blend to cook dinner evenly.
2. Not kneaded properly. (Knead easily whereas it’s heat)
3. Dried to a lot in air (Preserve coated at all times)
It may very well be that the dough is just not cooked properly or an excessive amount of water in dough. Cook dinner moreover to rectify.
Although we knead the dough, you will need to knead the rolled balls every time easily earlier than spreading. This helps excellent circles.
On the lookout for different recipes like this? Attempt these:
Pairing
These are my favourite dishes to serve with ragi chapathi :
Tried this recipe? Have any doubts? Let me know within the feedback 💕
Recipe card
Ragi chapathi recipe
Ragi chapathi is a gluten free flatbread, made with finger millet flour/ ragi flour. Let’s have a look at the best way to make a tender one simply on this submit with step-by-step photos and video.
Cup measurements
Elements
- ½ cup Ragi flour Finger millet flour
- ¾ cup Water
- ½ teaspoon Salt
- 1 teaspoon Oil
Stop your display from going darkish
Directions
Make Ragi dough
-
Deliver ¾ cup water to boil firstly, with salt and a teaspoon of oil.
-
As soon as it involves rolling boil, then add the ragi flour in low flame.
-
Combine moreover to cook dinner it with none dry flour seen. It's important to be fast. Use a spatula to combine like as in case you are kneading the dough.
-
When you get a easy dough, preserve coated till cool sufficient to deal with. Don't let it relaxation too lengthy to chill utterly.
-
Knead properly to smoothen moreover.
-
Then, divide into equal measurement balls and preserve them coated at all times.
Make Ragi chapathi
-
Take a ball and mud with little dry ragi flour. Flatten and once more unfold with dusting couple of instances as you do.
-
Be mild and mud when wanted. Unfold to a skinny chapati.
-
Warmth a tawa and switch the unfold chapati. Cook dinner for 30-40 seconds in medium flame.
-
After that, flip and cook dinner by gently urgent with a spatula or towel if wanted.
-
You possibly can cook dinner it utterly over tawa or switch to direct flame to puff it.
-
As soon as achieved, smear with ghee if desired and place in scorching pack. Repeat to complete all.
Video
Notes
- Although we knead the dough, you will need to knead the rolled balls every time easily earlier than spreading. This helps excellent circles.
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