SAVOURY BREAD PUDDING / OMLETTE AND BREAD BAKE

SAVOURY BREAD PUDDING OR OMLETTE AND BREAD BAKE
Components
5 or 6 slices bread
2 or 3 eggs
2 onions chopped
2 inexperienced chillies chopped
1/2 litre milk
2 tablespoons butter
Some cheese
Salt to style
Beat the eggs. Add the onions, inexperienced chillies and salt and blend properly
In the meantime warmth the milk until heat and add the butter to it. Combine to dissolve
Add the egg combination to the milk and blend in
Take a glass oven proof dish and lay 2 or 3 slices of bread in it
Pour half the milk and egg combination over the bread. Press all the way down to soak
Lay the remaining slices of bread over the sooner layer
Pour the remaining egg and milk combination over it
Dot with some blobs of cheese
Bake in a preheated oven at 180C for round 20 to 25 minutes
Serve with some tomato ketchup