Sheer Khurma or sheer khorma is a candy vermicelli pudding made throughout Eid competition with usually skinny vermicelli, milk, sugar and dried fruits. This dessert is ideal for a soulful deal with to your style buds that fasts through the month of Ramadan.
Sheer Khurma is a standard dessert in Muslim communities, particularly throughout Eid al-Fitr and can also be loved throughout different festivals and particular events.
Take a look at my Ramadan nonbu kanji recipe and likewise this shahi tukda recipe in my web site.
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What’s sheer khurma?
“Sheer” means Milk and “khurma” means dates. So sheer khurma is nothing however dates milk. However in India and another elements of world, vermicelli and different components is added to this dessert recipe.
Due to its recognition throughout Eid, the time period sheer khurma has turn out to be synonymous with a wealthy and decadent Mughlai dessert, significantly loved throughout Ramadan.
As well as, sheer khurma is product of a combination of candy and creamy components like vermicelli, milk, ghee, dates, and varied spices and nuts.
Regardless of variations in preparation with area, the top result’s at all times a mouth-watering deal with that satisfies the candy tooth.
Sheer khurma Substances
Under are a number of the components you want to make sheer khurma, however do not forget to take a look at my substitutions & variations.
- Superb vermicelli – Skinny vermicelli (seviyan) is usually used for this conventional dessert. I used roasted seviyan, you should use anytype, however be sure that to make use of this skinny variery.
- Milk – I used full fats recent milk. You can too use UHT tetra pack milk.
- Dates – The primary ingredient, I used medjool dates, however you should use any selection.
- Sugar – White sugar used for sweetening.
- Condensed milk – For richness in addition to sweetening objective.
- Evaporated milk – Elective, however it quickens the method in addition to provides a candy caramel taste to the dessert.
- Nuts – Pistachios, almonds, cashew nuts, raisin, chironji (I used melon seeds as I didn’t have chironji)
- Saffron – I add it for taste and colour.
- Ghee – To make sheer khurma flavorful, wealthy and primarily used to roast vermicelli and nuts.
- Cardamom & Rose water – for exoctic taste.
See recipe card for portions.
Step-by-step photographs
Now, let’s have a look at the way to make sheer khurma with step-by-step photographs.
Prep vermicelli
Earlier than measuring, break the vermicelli noodles shorter.
1. Warmth a tablespoon of ghee in a pan firstly and add high quality vermicelli to it.
2. Then stir in low flame to roast evenly with out burning it.
Make sheer khurma
3. As soon as performed, add 1 cup water, 2 cups milk to it.
4. Warmth it moreover to convey to boil. Then, simmer it for five minutes to prepare dinner it gentle.
5. After that, add saffron soaked in milk.
6. Then, add sugar, condensed milk, evaporated milk and cardamom.
7. Change off the flame and put aside.
8. Now, warmth a pan with a tablespoon of ghee and add cashews, almonds, pistachios and chironji seeds (i added melon seeds). Roast nicely till crisp in medium flame.
Roasting nuts
9. Then, add dates and raisins and fry till the raisins bloat.
10. Lastly, add rose water and the roasted nuts to sheer khurma.
Creamy and scrumptious sheer khurma is prepared!
Sheer khurma video
Is video extra your factor? Take a look at my Youtube sheer khurma video.
Substitutions & Variations
Make it Vegan – Substitute ghee with coconut oil or any impartial smelling oil. Use Almond milk instead of Dairy milk.
Evaporated milk – Evaporated milk is nothing however decreased milk (unsweetened) So, as an alternative of boiling milk to scale back it for richness, you’ll be able to partially use evaporated milk. After all you’ll be able to skip it if you cannot get it. Simply use extra milk and scale back it by boiling as wanted.
Condensed milk – Added for richness and for fast outcomes as nicely. So if you don’t want to make use of condensed milk, simply use extra milk and sugar for balancing the style.
Dry fruits & Nuts – Please be at liberty to make use of in line with availability. I used to be ready for very long time to purchase chironji however as an alternative I used magaz seeds although it’s not genuine. You’ll be able to skip if it’s not obtainable.
Cardamom, rose water – You can too use cinnamon, however use solely if you want it is taste in a dessert as it is going to be over-powering different flavors.
As a substitute of rose water, you may also use kewra water. Please observe, rose water and rose essence will not be identical, essence is far concentrated one, so use only one or two drops if utilizing essence.
Storage
Sheer khurma stays good for couple of days in fridge. Because it makes use of milk merchandise, I might not advocate storing extra. So end as quickly as attainable.
Prime tip
- Don’t use extra evaporated milk than talked about as a result of it’d change the colour.
- Superb vermicelli will get cooked very quickly, so attempt to not overcook.
- You should utilize extra milk for runny consistency or to loosen thickened kheer, however be sure that to stability candy with extra sugar.
- In case you don’t want to make use of white sugar, you may also use unrefined sugar.
FAQ
Sheer khurma usually makes use of skinny vermicelli or high quality vermicelli. Dates, dry fruits & nuts are added generously in it. It’s richer whereas kheer might be made with components like common seviyan/ semiya, rice or different components and fewer wealthy.
“Sheer” means milk and “Khurma” means Dates. At some elements of world, sheer khurma is simply Dates with milk in line with Wiki.
In search of different recipes like this? Strive these:
Pairing
These are my favourite dishes to serve with Sheer khurma:
Recipe card
Sheer Khurma Recipe
Sheer Khurma or sheer khorma is a candy vermicelli pudding made throughout Eid competition with usually skinny vermicelli, milk, sugar and dried fruits.
Cup measurements
Substances
- 1 cup Vermicelli skinny semiya
- ½ cup Sugar
- 2 tablespoon Ghee
- 1 pinch Saffron
- ¼ cup Condensed milk
- ¼ cup Evaporated milk
- 1 cup Water
- 2 cups Milk
- 1 Cardamom
- 8 every sliced nuts
- Almonds cashews
- 12 Pistachios
- 1 tablespoon Chironji
- 2 Dates
- 1 tablespoon Raisin
Forestall your display screen from going darkish
Directions
Prep vermicelli
-
Earlier than measuring, break the vermicelli noodles shorter.
-
Warmth a tablespoon of ghee in a pan firstly and add high quality vermicelli to it.
-
Then stir in low flame to roast evenly with out burning it.
Make sheer khurma
-
As soon as performed, add 1 cup water, 2 cups milk to it.
-
Warmth it moreover to convey to boil. Then, simmer it for five minutes to prepare dinner it gentle.
-
After that, add saffron soaked in milk.
-
Then, add sugar, condensed milk, evaporated milk and cardamom.
-
Change off the flame and put aside.
-
Now, warmth a pan with a tablespoon of ghee and add cashews, almonds, pistachios and chironji seeds (i added melon seeds). Roast nicely till crisp in medium flame.
Roasting nuts
-
Then, add dates and raisins and fry till the raisins bloat.
-
Lastly, add rose water and the roasted nuts to sheer khurma.
-
Creamy and scrumptious sheer khurma is prepared!
Video
Notes
- Don't use extra evaporated milk than talked about as a result of it'd change the colour.
- Superb vermicelli will get cooked very quickly, so attempt to not overcook.
- You should utilize extra milk for runny consistency or to loosen thickened kheer, however be sure that to stability candy with extra sugar.
- In case you don't want to make use of white sugar, you may also use unrefined sugar.
Vitamin
Serving: 1cup | Energy: 626kcal | Carbohydrates: 61g | Protein: 18.1g | Fats: 34.6g | Ldl cholesterol: 36mg | Sodium: 96.7mg | Potassium: 588mg | Fiber: 1.7g | Vitamin A: 649IU | Vitamin C: 4mg | Calcium: 628.6mg | Iron: 2.4mg
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