Shobha’s Food Mazaa: KIWI SUMMER COOLER

 

Right here is the recipe of a fast kiwi summer time cooler with simply 5 components.

An ideal mocktail for summer time, straightforward to make and so refreshing.

Components:
Kiwis – 3 or as required
Salt – 1 or 2 pinches
Chat masala – 1/2 tsp (or roasted cumin powder)
Yogurt – 1 tbsp
Honey – 1 tbsp
Chilled water – 2 cups or as wanted

Technique:

1. Peel the kiwis and lower them into items.

2. Switch all of the components right into a blender jar.

3. Add water as required and mix them.

4. Pressure the juice as kiwi has lot of seeds.

5. Examine the style and if kiwi is simply too bitter add some extra honey.

6. Garnish the rim of the serving glass with salt and chilli powder blended collectively.

7. Pour the juice and revel in it chilled.

Yield : 2 small servings or 1 massive.

Watch the video on YouTube:

Concerning the group:

Shhhhh Cooking Secretly is a month-to-month problem in a fb group the place we’re paired with a unique associate each month. Two secret components are  chosen by every associate for the opposite one and we put together any dish with these components primarily based on the chosen theme of the month which was – Summer season Drinks ( No Fizzy Drinks)

This was advised by Sasmita Sahoo Samanta.

I’m additionally paired with Preethi Prasad this month. She selected YOGURT & HONEY as my 2 secret components. I made the Kiwi Summer season Cooler utilizing them.

I’ve chosen KALA NAMAK & JAL JEERA POWDER  as her secret components.

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