Siru Keerai Poriyal Recipe | Keerai poriyal recipe

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keerai poriyal recipe

Keerai poriyal is an yummy facet dish for sambar and vatha kuzhambu rice. Normally I make keerai kadaiyal with garlic which is our household favorite. Its been a very long time I made keerai poriyal or kootu in my kitchen. So I ready this poriyal recipe with siru keerai (Tropical Amaranthus in English). It got here out so properly. You may make the identical with arai keerai, mulai keerai and murungai keerai too. Process for making this poriyal is identical for all of the keerai. 

Addition of coconut is the spotlight of this keerai poriyal. So don’t skip it. It offers a pleasant style and texture to the poriyal. You may make this for lunch field as properly. Its an excellent facet dish for sambar rice. Children may also have it. Lets see methods to make keerai poriyal with siru keerai.

     keerai poriyal recipe

Keerai poriyal recipe | Siru keerai poriyal recipe

Keerai poriyal recipe | Siru keerai poriyal recipe for rice

 

Delicacies: Tamil nadu

Class: Facet dish

Serves: 3

Prep time: 10 Minutes

Cook dinner time: 20 Minutes

Complete time: 30 Minutes

 

  • Siru keerai – 3 cups ( chopped)
  • Massive onion – 1 (finely chopped)
  • Garlic cloves – 5 (finely chopped)
  • Cooking oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1 tsp
  • Chana dal – 1 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves – few
  • Crimson chilli – 1
  • Hing / Asafoetida – a pinch
  • Turmeric powder – a pinch
  • Sugar – a pinch (non-obligatory, helps to keep up inexperienced coloration)
  • Grated coconut – 1/4 cup
  • Salt & water – as wanted

HOW TO MAKE KEERAI PORIYAL

  1. Wash and chop the keerai finely. Wash and chop onion, garlic finely.
  2. Warmth oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds, curry leaves and pink chilli.
  3. Add the chopped onion and garlic cloves. Saute until clear.
  4. Add the chopped keerai, turmeric powder, salt and sugar. Combine properly.
  5. Add water and prepare dinner the keerai until it turns into gentle.
  6. Lastly add the grated coconut and blend properly. Serve with rice.

METHOD – STEP BY STEP PICTURES

  • Wash and chop the keerai finely. Wash and chop onion, garlic finely. Put aside.

    • keerai poriyal

  • Warmth oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds, curry leaves and pink chilli.

    • keerai poriyal

  • Add the chopped onion, garlic cloves. Saute until clear. Add the chopped keerai, turmeric powder, salt and sugar. Combine properly.

    • keerai poriyal

  • Add water and prepare dinner the keerai until it turns into gentle. Lastly add the grated coconut, combine properly. Serve with rice.keerai poriyal

Word

  • You should utilize Arai keerai, Thandu keerai / Amaranthus to make this poriyal.
  • Don’t skip onion and garlic. It offers a pleasant odor.
  • Addition of coconut offers a pleasant style and good yield too.


Do this wholesome Siru keerai poriyal and share your suggestions with me.

 keerai poriyal recipe


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